All publications and events about Cereals sector
Speakers
Caroline Amrom Diana Borniotto Erik Mathijs, Sfere, KULeuven, Ines Cottignies, Sfere, KULeuven
Authors
Céline Chevalier Philippe Baret Margot Leclere (INRAE), Claire Morelle (IFOAM Organics Europe), Eric Justes (CIRAD)
Scenarios and case studies for a sustainable transition of the Belgian food system
Study for WWF Belgium proposing two scenarios for the future of the Belgian food system
Authors
Clémentine Antier Philippe Baret Walter Rossing, Abel Villa, M’hand Fares, Loïc Viguier, Antoine Messéan