All publications and events containing tag Belgium
The protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms.
Towards a sustainable food supply for the city of Brussels : Opportunities in and around the urban context
How self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way?
Agroecology is often brought up as an alternative development pathway for livestock systems. Yet, what does it mean in practice? In this article we find out by asking beef farmers themselves how they put agroecological principles into practice.