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The diversification of cropping systems is still limited due to barriers occurring at the farm level, along value chains as well as in the coordination between actors. What are the policies needed to effectively foster crop diversification in EU countries?
How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?
A Ph.D. on the institutional enablers of pathways of product diversification in the Walloon dairy sector. A focus on the models of cooperative governance and on the interplay between cooperative agency and the agency of farmers in these trajectories of product diversification.