All publications and events
How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?
An opinion piece on the means to go beyond the link between cheap food and right to food. A reflection on how feeding our population can go hand in hand with paying the farmers the price for a sustainable food production.
Agroecology is often brought up as an alternative development pathway for livestock systems. Yet, what does it mean in practice? In this article we find out by asking beef farmers themselves how they put agroecological principles into practice.
This article identifies the variety of crop diversification strategies implemented by European farmers and explores the extent to which barriers to crop diversification can be related to the proximity of innovation settings with dominant food systems.
Despite several decades of research, relationships leading to competition or facilitation between associated crops remain unclear. This poster presents an attempt to compile available knowledge on intercropping in order to improve its understanding.