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The hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.
How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?
The diversification of cropping systems is still limited due to barriers occurring at the farm level, along value chains as well as in the coordination between actors. What are the policies needed to effectively foster crop diversification in EU countries?