Past event Conference March 10th 2020 Ottignies-Louvain-la-NeuveProduction systemsHow can current farming systems contribute to provide sustainable and local food?How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?Vegetable sectorLand use planningProspective scenariosEnvironmental footprint
Publication of January 31st 2020 ReportProduction systemsThe vegetable sector in the Walloon Region: Current situation and scenarios towards 2050What are the main modes of production of vegetable crops today in Wallonia? How are the sectors organized? What developments can we envisage, and with what consequences in terms of production and use of pesticides?Vegetable sectorProspective scenariosBelgiumWalloniaParticipatory process
Publication of December 21st 2017 PhD thesisProduction systemsWorking and employment conditions in market gardening: which agroecological transition?Do agroecology and organic farming offer better working conditions than conventional agriculture?Organic agricultureVegetable sectorAgroecologyBelgiumEconomic viabilityParticipatory processWallonia
Publication of November 1st 2017 Research articleProduction systemsWorking conditions in agroecological, organic and conventional market gardeningTo what extent do production systems differ in terms of working conditions? To what extent do agroecological production systems offer better working conditions than other systems?Vegetable sectorAgroecologyBelgiumEconomic viabilityParticipatory processWallonia
Publication of January 2nd 2016 Research articleProduction systemsClarifying the socioeconomic dimensions of agroecology: between principles and practicesHow can the lack of socioeconomic principles of agroecology in the literature be filled ? What are the distinctions between the theoretical principles of agroecology and their practical applications ? Vegetable sectorAgroecologyEconomic viabilityParticipatory processShort food supply chain