How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?
All publications and events about Vegetable sector
What are the main modes of production of vegetable crops today in Wallonia? How are the sectors organized? What developments can we envisage, and with what consequences in terms of production and use of pesticides?
How can the lack of socioeconomic principles of agroecology in the literature be filled ? What are the distinctions between the theoretical principles of agroecology and their practical applications ?