Sytra

Transition of food systems
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All publications and events about Vegetable sector

Past event
Conference
March 10th 2020

Ottignies-Louvain-la-Neuve

Production systems

How can current farming systems contribute to provide sustainable and local food?

How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?

Vegetable sector
Land use planningProspective scenariosEnvironmental footprint

Speakers

Philippe Baret Anton Riera Christophe Alliot, Sylvain Ly

Publication of October 5th 2020
Report
Transition pathways

Towards a sustainable food supply for the city of Brussels : Opportunities in and around the urban context

How self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way?

Dairy sectorEggs sectorFruit sectorOrganic agriculturePotato sectorVegetable sector
Agricultural land managementBelgiumEuropeLand use planningPathwaysPeriurban agricultureProspective scenariosWallonia

Authors

Anton Riera Clémentine Antier Philippe Baret

Publication of January 31st 2020
Report
Production systems

Five sectors in Wallonia : current situation and scenarios towards 2050

What are the main production systems today in Wallonia? How are the sectors organised? What developments can be envisaged, and with what consequences in terms of production and inputs use?

Vegetable sectorCereals sectorPotato sectorDairy sectorBeef meat sector
DiversityAgricultural inputsPesticidesLand use planningProspective scenariosBelgiumWalloniaParticipatory processPathways

Authors

Anton Riera Clémentine Antier Timothée Petel Philippe Baret