The "transforming consumption-production systems toward just and sustainable futures" conference runs from July 5 to 8 in Wageningen. Sytra will give a presentation on the protein transition and share partial results of a systematic review on the protein transition.
Présentation, publications and events by Philippe Baret
A systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countries
The article's main findings shed light on the lack of definitions of the protein transition, divergent opinions on protein reduction or replacement in diets, and a notable oversight of systematic change by focusing solely on the nutritional function of proteins.
How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?