Publication of June 1st 2021 ReportTransition pathwaysAddressing barriers to crop diversification: 200 solutionsThe hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.Beetroot sectorCereals sectorOrganic agriculturePotato sectorProtein cropsAgroecologyDiversityEuropeInnovationIntercroppingParticipatory processPathwaysTransition enablers
Past event Workshop December 11th 2020 Food value chainsThe role of fair pricing for crop diversificationIn the context of the EU-funded DiverIMPACTS project, we will present tools and analysis for helping crop diversification case studies developing fair value chains. Cereals sectorOrganic agricultureProtein cropsBelgiumEuropeFlandersInnovationShort food supply chainTransition enablers
Publication of October 12th 2021 PresentationTransition pathwaysPesticide reduction : Lessons learnt from the French and European experiencesWhat may we learn from the French experience of pesticide reduction (Ecophyto) ?Agricultural inputsFranceInnovationLock-insPathway dependancyPesticides
Publication of July 8th 2021 Research articleTransition pathwaysTransitions in agriculture: organic, agroecological and conventional farmingA paper on the diversity of dynamics in agroecological systems by Dumont, Gasselin and BaretOrganic agricultureVegetable sectorAgroecologyBelgiumWallonia
Publication of July 2nd 2021 CommunicationProduction systemsCrop diversification: recommendations for overcoming barriersThe diversification of cropping systems is still limited due to barriers occurring at the farm level, along value chains as well as in the coordination between actors. What are the policies needed to effectively foster crop diversification in EU countries?Cereals sectorProtein cropsBiodiversityEuropeInnovationIntercroppingPathway dependancyTransition enablers
Past event Conference March 10th 2020 Ottignies-Louvain-la-NeuveProduction systemsHow can current farming systems contribute to provide sustainable and local food?How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?Vegetable sectorEnvironmental footprintLand use planningProspective scenarios
