How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?
Présentation, publications and events by Philippe Baret
Coexistence of cooperative models as structural answer to lock-ins in diversification pathways: the case of the Walloon dairy sector
This poster considers the coexistence of recently emerged new cooperative models alongside the historically developed mainstream dairy cooperatives as a way to circumvent locks-ins in diversification pathways of milk processing.