Présentation, publications and events by Philippe Baret
How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?
Agroecology is often brought up as an alternative development pathway for livestock systems. Yet, what does it mean in practice? In this article we find out by asking beef farmers themselves how they put agroecological principles into practice.