Past event Conference February 26th 2025 Transition pathwaysFutures4Food – Closing eventFutures4Food a transdisciplinary research project funded by BELSPO How to engage actors in transition reflection mobilizing system thinking approach? Two cases study - From feed to food paradigm in the cereals sector and the protein shift Food value chainBelgiumParticipatory processPathways
Publication of February 28th 2025 ReportProduction systemsSeeds systems and varietal choices in organic vegetable productionA case study on seed systems in the vegetable organic sector, regarding small-scale farming in the French Alps. This research examines how the economic, technical, educational and social context influences the choices of farmers when choosing varieties and seeds.Organic agricultureVegetable sectorSeedsDiversitySmall-scale farmingFranceLock-insTransition enablersAgroecology
Past event Conference October 9th 2024 Transition pathwaysFrom Policies to Practices: An Agroecological Approach to TransitionA conference on agroecologyAgroecology
Publication of February 28th 2025 Research articleTransition pathwaysWhich types of quantitative foresight scenarios to frame the future of food systems? A reviewPaper published in Agricultural Systems on the use of quantitative foresight scenarios to help design the future of food systems. Different types of scenarios are identified and methodological considerations are discussed.Literature reviewProspective scenarios
Publication of October 3rd 2024 PresentationFood value chainsLost in calculation, true cost of foodPresentation at the ODT conference in Lausanne, October 3rd.Food value chainSocial cost accountingExternalities
Past event Conference July 7th 2023 WageningenTransition pathwaysSCP Conference: Is the protein transition missing a silver bullet?The "transforming consumption-production systems toward just and sustainable futures" conference runs from July 5 to 8 in Wageningen. Sytra will give a presentation on the protein transition and share partial results of a systematic review on the protein transition.
Publication of September 24th 2024 PresentationTransition pathwaysEuropean day of organic – Presentation at BioForum Vlaanderen eventPresentation at the event organized by Bioforum Vlaanderen on Sept, 23, 2024Organic agricultureFood value chainSocial cost accounting
Publication of June 20th 2023 CommunicationTransition pathwaysThe protein transition: Is the protein transition missing a silver bullet?The presentation highlights that the protein transition, often focused on consumption shifts, overlooks the broader food system and production dynamics. It emphasizes the need for a balanced approach, integrating environmental, health, and socio-technological aspects.
Publication of April 16th 2024 PosterTransition pathwaysCan we achieve the protein transition without tackling the livestock transition?The protein transition emphasizes dietary shifts from animal to alternative proteins but often neglects the need for a transformative livestock transition. Protein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sector
Past event Workshop December 11th 2020 Food value chainsThe role of fair pricing for crop diversificationIn the context of the EU-funded DiverIMPACTS project, we will present tools and analysis for helping crop diversification case studies developing fair value chains. Organic agricultureCereals sectorProtein cropsInnovationFlandersEuropeShort food supply chainBelgiumTransition enablers
Publication of September 3rd 2024 ReportProduction systemsEffects of aerated compost teas in agricultureShort brochure presenting the results of a literature review on aerated compost teas and their effects in agriculture.Organic agricultureAgricultural inputsPesticidesLiterature review
Past event Conference March 10th 2020 Ottignies-Louvain-la-NeuveProduction systemsHow can current farming systems contribute to provide sustainable and local food?How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?Vegetable sectorLand use planningProspective scenariosEnvironmental footprint
