Member of Sytra's team
Océane Duluins holds a Master’s degree in Bioscience Engineering (2020) from UCLouvain. Her master’s degree focused on forestry sciences. Her PhD research now focuses on the transformation of the agricultural and food system towards sustainability. In particular, Océane’s research focuses on the protein transition. She also is a teaching assistant in biology and systems thinking within the Faculty of Bioscience Engineering.
Current research projects
- PhD research on the protein transition Belgium
List of publications
- Research articleResearch articles
- Which types of quantitative foresight scenarios to frame the future of food systems? A review.February 28th 2025
- The paradoxes of the protein transition maintain existing animal production and consumption systems.July 17th 2024
- A systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countries.January 3rd 2024
- Accounting for diversity while assessing sustainability: insights from the Walloon bovine sectors.April 15th 2023
- The economic implications of a protein transition.April 5th 2022
- PosterPosters
- CommunicationCommunications