The "transforming consumption-production systems toward just and sustainable futures" conference runs from July 5 to 8 in Wageningen. Sytra will give a presentation on the protein transition and share partial results of a systematic review on the protein transition.
Présentation, publications and events by Océane Duluins
On 25 January 2023, Sytra will give two presentations at the LEAP conference : (1) Economic implications of a protein transition: evidence from Walloon beef and dairy farms; (2) Accounting for diversity while assessing sustainability: insisghts from the Walloon bovine sectors.
A scientific paper on the importance of combining information on the structural dimension and the diversity of farms when assessing sustainability. We take the opportunity to discuss the dilemma of sustainability assesments. An open access paper (link below)
The protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms.