The hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.
All publications of type Report
Towards a sustainable food supply for the city of Brussels : Opportunities in and around the urban context
How self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way?
What are the main modes of production of vegetable crops today in Wallonia? How are the sectors organized? What developments can we envisage, and with what consequences in terms of production and use of pesticides?
This study looked at the potential for an organic supply of canteens in Wallonia (Southern Belgium). It compared the demand from Walloon canteens with the production potential of organic farming in the Region. It includes prospective projections towards 2021 and 2025.
What is the current situation of the livestock sector? To which extent is there a diversity of production systems? What would be the consequences of different scenarios for the development of the sector in terms of production, consumption and environmental impacts?
What are the main production systems for cereals in Wallonia today? How is the sector organised? What developments can be envisaged, and with what consequences in terms of production and pesticide use?