Publication of October 1st 2015 ReportTransition pathwaysResearch and organic farming in EuropeA report on the advantages of organic farming and level of research funding of organic farming in Europe. Paradoxically, high environnemental performances of organic farming are not triggering a significant investment in researchOrganic agricultureLiterature reviewPolicy
Publication of June 1st 2021 ReportTransition pathwaysAddressing barriers to crop diversification: 200 solutionsThe hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.Beetroot sectorCereals sectorOrganic agriculturePotato sectorProtein cropsAgroecologyDiversityEuropeInnovationIntercroppingParticipatory processPathwaysTransition enablers
Publication of November 8th 2021 ReportProduction systemsAssessing the use of pesticide for livestock productsThis study assesses the use of chemical pesticides for animal-based products.Beef meat sectorDairy sectorEggs sectorPig meat sectorPoultry meat sectorAgricultural inputsDiversityEnvironmental footprintEuropePesticidesSustainability indicators
Publication of October 5th 2020 ReportTransition pathwaysTowards a sustainable food supply for the city of Brussels : Opportunities in and around the urban contextHow self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way?Dairy sectorEggs sectorFruit sectorOrganic agriculturePotato sectorVegetable sectorAgricultural land managementBelgiumEuropeLand use planningPathwaysPeriurban agricultureProspective scenariosWallonia
Publication of September 30th 2020 ReportProduction systemsThe dual challenge of livestock production in WalloniaThis study highlights that it is possible to combine environmental and economic performance in bovine (dairy and suckler) production systems in Wallonia (Southern Belgium).Beef meat sectorDairy sectorDiversityEconomic viabilityEnvironmental footprintSustainability indicatorsWallonia
Publication of May 12th 2020 ReportProduction systemsA survey on the agricultural uses of glyphosate in European countriesThis report presents the results obtained through a survey on the agricultural use of glyphosate in European countries and proposes a framework for understanding and monitoring glyphosate uses.Cereals sectorFruit sectorEuropeGlyphosateLock-insPesticides
Publication of January 31st 2020 ReportProduction systemsSix sectors in Wallonia : current situation and scenarios towards 2050What are the main production systems today in Wallonia? How are the sectors organised? What developments can be envisaged, and with what consequences in terms of production and inputs use?Beef meat sectorBeetroot sectorCereals sectorDairy sectorPotato sectorVegetable sectorAgricultural inputsBelgiumDiversityLand use planningParticipatory processPathwaysPesticidesProspective scenariosWallonia
Publication of January 31st 2020 ReportProduction systemsThe vegetable sector in the Walloon Region: Current situation and scenarios towards 2050What are the main modes of production of vegetable crops today in Wallonia? How are the sectors organized? What developments can we envisage, and with what consequences in terms of production and use of pesticides?Vegetable sectorBelgiumParticipatory processProspective scenariosWallonia
Publication of October 10th 2019 ReportProduction systemsPotential for an organic supply of canteens in WalloniaThis study looked at the potential for an organic supply of canteens in Wallonia (Southern Belgium). It compared the demand from Walloon canteens with the production potential of organic farming in the Region. It includes prospective projections towards 2021 and 2025.Organic agricultureBelgiumLand use planningProspective scenariosTransition enablersWallonia
