The protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms.
Présentation, publications and events by Anton Riera
How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?
What are the main production models for sugar beet in Wallonia today? How is the sector organised? What developments can be envisaged, and with what consequences in terms of production and pesticide use?