On 25 January 2023, Sytra will give two presentations at the LEAP conference : (1) Economic implications of a protein transition: evidence from Walloon beef and dairy farms; (2) Accounting for diversity while assessing sustainability: insisghts from the Walloon bovine sectors.
Présentation, publications and events by Anton Riera
How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?
The protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms.