Past event Conference March 10th 2020 Ottignies-Louvain-la-NeuveProduction systemsHow can current farming systems contribute to provide sustainable and local food?How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?Vegetable sectorEnvironmental footprintLand use planningProspective scenarios
Publication of July 17th 2020 Working paperTransition pathwaysCan prospective approaches ignite debate on the future of the agriculture and livestock sector?How do actors relate to prospective approaches? In this article, we analyze the responses of farmers' unions to the release of scenarios about the future of the livestock sector in Belgium.Beef meat sectorDairy sectorEggs sectorMeadows and pasturePig meat sectorPoultry meat sectorBelgiumFlandersLand use planningParticipatory processProspective scenariosSustainability indicatorsWallonia
Publication of January 31st 2020 ReportProduction systemsThe vegetable sector in the Walloon Region: Current situation and scenarios towards 2050What are the main modes of production of vegetable crops today in Wallonia? How are the sectors organized? What developments can we envisage, and with what consequences in terms of production and use of pesticides?Vegetable sectorBelgiumParticipatory processProspective scenariosWallonia
Publication of February 5th 2019 ReportTransition pathwaysScenarios for the future of the livestock sector in BelgiumWhat is the current situation of the livestock sector? To which extent is there a diversity of production systems? What would be the consequences of different scenarios for the development of the sector in terms of production, consumption and environmental impacts?Beef meat sectorDairy sectorEggs sectorPig meat sectorPoultry meat sectorBelgiumParticipatory processProspective scenariosWallonia
