Caroline Amrom - Sytra, transition of food systems

Sytra

Transition of food systems

Présentation, publications and events by Caroline Amrom

Caroline Amrom

Research assistant

Caroline holds a MSc in agricultural sciences (ULB) as well as in Climate Change Adaptation. She joined the Sytra team in November 2020.

Following on from her previous experiences with agricultural organizations and farmers unions and in a consulting firm specializing in social risk management, Caroline will carry out prospective and strategic studies on the dynamics of agricultural and food transition.

caroline.amrom@uclouvain.be

UCLouvain - Office B259

2, Croix du Sud

1348, Ottignies-Louvain-la-Neuve, Belgique

Publication of June 1st 2021

Transition pathways

Addressing barriers to crop diversification: 200 solutions

The hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.

Beetroot sector Cereals sector Organic agriculture Potato sector Protein crops

Agroecology Diversity Europe Innovation Intercropping Participatory process Pathways Transition enablers

Authors

Caroline Amrom Clémentine Antier Philippe Baret Anne-Maud Courtois et al.