All publications and events about Beef meat sector
Agroecology is often brought up as an alternative development pathway for livestock systems. Yet, what does it mean in practice? In this article we find out by asking beef farmers themselves how they put agroecological principles into practice.
What is the current situation of the livestock sector? To which extent is there a diversity of production systems? What would be the consequences of different scenarios for the development of the sector in terms of production, consumption and environmental impacts?
What are the main production systems for bovine meat in Wallonia today? How is the sector organised? What developments can be envisaged, and with what consequences in terms of production and inputs use?