Past event Conference January 10th 2023 OxfordProduction systemsLEAP Conference (Oxford) : Sytra’s presentations on the bovine sectorOn 25 January 2023, Sytra will give two presentations at the LEAP conference : (1) Economic implications of a protein transition: evidence from Walloon beef and dairy farms; (2) Accounting for diversity while assessing sustainability: insisghts from the Walloon bovine sectors.Beef meat sectorDairy sectorDiversityEconomic viabilityProtein transitionSustainability indicators
Publication of April 5th 2022 Research articleTransition pathwaysThe economic implications of a protein transitionThe protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms.Beef meat sectorDairy sectorMeadows and pastureBelgiumEconomic viabilityEnvironmental footprintEuropeFeedPathwaysProtein transitionWallonia
Past event Conference March 20th 2019 Ottignies-Louvain-la-NeuveTransition pathwaysTowards a low-pesticides agriculture in Wallonia? Presentation of a diversity of scenariosWhat are the main modes of production today in Wallonia? How are the sectors organized? Which scenarios can we envisage, and with what consequences in terms of production and use of pesticides?Cereals sectorPotato sectorDairy sectorBeef meat sectorBelgiumWalloniaParticipatory process
Publication of November 8th 2021 ReportProduction systemsAssessing the use of pesticide for livestock productsThis study assesses the use of chemical pesticides for animal-based products.Beef meat sectorDairy sectorEggs sectorPig meat sectorPoultry meat sectorAgricultural inputsDiversityEnvironmental footprintEuropePesticidesSustainability indicators
Publication of April 22nd 2021 PhD thesisTransition pathwaysThe pursuit of agroecological principles by Flemish beef farmers : advancing towards a body of thought for sustainable food systemsThe thesis of Louis Tessier based on the Flemish beef sector. Is agroecology an option in this context ? Beef meat sectorAgroecologyEconomic viabilityFarmer agencyFlandersShort food supply chain
Publication of December 18th 2020 Research articleProduction systemsHow and to what extent are Flemish farmers pursuing the principles of agroecology ?How and to what extent the Flemish farmers are pursuing the principles of agroecology ? A paper by Louis Tessier and colleagues in collaboration with ILVO.Beef meat sectorAgroecologyFarmer agencyFlandersStrategies
Publication of September 30th 2020 ReportProduction systemsThe dual challenge of livestock production in WalloniaThis study highlights that it is possible to combine environmental and economic performance in bovine (dairy and suckler) production systems in Wallonia (Southern Belgium).Beef meat sectorDairy sectorDiversityEconomic viabilityEnvironmental footprintSustainability indicatorsWallonia
Publication of July 17th 2020 Working paperTransition pathwaysCan prospective approaches ignite debate on the future of the agriculture and livestock sector?How do actors relate to prospective approaches? In this article, we analyze the responses of farmers' unions to the release of scenarios about the future of the livestock sector in Belgium.Beef meat sectorDairy sectorEggs sectorMeadows and pasturePig meat sectorPoultry meat sectorBelgiumFlandersLand use planningParticipatory processProspective scenariosSustainability indicatorsWallonia
Publication of April 24th 2020 Research articleProduction systemsPathways of action followed by Flemish beef farmers – agroecology as a practiceAgroecology is often brought up as an alternative development pathway for livestock systems. Yet, what does it mean in practice? In this article we find out by asking beef farmers themselves how they put agroecological principles into practice.Beef meat sectorAgroecologyBelgiumFarmer agencyFlandersPathwaysShort food supply chain
