Publication of April 19th 2025 Research articleTransition pathwaysA governance perspective on agri-environmental schemes: Actors, roles, and barriersThis study aims to provide a complementary governance perspective on Agri-environmental schemes (AES). Transition pathways governanceagri-environmentLock-inPolicy recommendationsFrance
Publication of February 28th 2025 Research articleTransition pathwaysWhich types of quantitative foresight scenarios to frame the future of food systems? A reviewPaper published in Agricultural Systems on the use of quantitative foresight scenarios to help design the future of food systems. Different types of scenarios are identified and methodological considerations are discussed. Transition pathways Literature reviewProspective scenarios
Publication of July 17th 2024 Research articleTransition pathwaysThe paradoxes of the protein transition maintain existing animal production and consumption systemsThis perspective paper delves into the Paradoxes of the protein transition, also looking at the socio-technical lock-in of European protein production systems towards animal protein production systems. Transition pathways Protein cropsBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureLock-inPolicy recommendationsEurope
Publication of May 15th 2024 Research articleProduction systemsA method to account for diversity of practices in Conservation AgricultureLocal factors influence the translation of Conservation Agriculture (CA) into practices. To categorize the diversity of farmers’ CA practices, we combined archetypal and hierarchical clustering analysis. In Wallonia, we were able to identify three main CA-types with salient practices. Production systems Crop diversificationConservation agricultureParticipatory approachWalloniaBelgium
Publication of January 3rd 2024 Research articleTransition pathwaysA systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countriesThe article's main findings shed light on the lack of definitions of the protein transition, divergent opinions on protein reduction or replacement in diets, and a notable oversight of systematic change by focusing solely on the nutritional function of proteins. Transition pathways Protein cropsBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pasture
Publication of September 9th 2023 Research articleProduction systemsAssessing crop sequence diversity and agronomic quality in grassland regionsThis study aims to provide an assessment of the diversity and agronomic quality of crop rotation/sequence, generalised grassland regions and regions with a high rate of organic farming. The assessment methods are applied to Famenne, Ardenne and the Jurassic region of Wallonia. Production systems Cereals sectorBeef meat sectorMeadows and pastureInputsSustainability indicatorsCrop diversificationOrganic farming
Publication of April 15th 2023 Research articleProduction systemsAccounting for diversity while assessing sustainability: insights from the Walloon bovine sectorsA scientific paper on the importance of accounting for the diversity of farms when assessing sustainability. We take the opportunity to discuss the dilemmas of sustainability assessments and show that economic and environmental performances can go hand in hand. Open-access link below. Production systems Dairy sectorBeef meat sectorSustainability indicatorsEnvironmental footprint
Publication of April 14th 2023 Research articleProduction systemsThe social cost of pesticide use in FrancePesticides are widely used in agricultural systems. In collaboration with the BASIC team in Paris, we published the first assessment of the cost of pesticide use for the budget of the French state. A scientific paper published in Frontiers in Sustainable Food Systems (open access) Production systems PesticidesPolicy recommendationsFrance
Publication of April 5th 2022 Research articleTransition pathwaysThe economic implications of a protein transitionThe protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms. Transition pathways Dairy sectorBeef meat sectorMeadows and pastureProtein transitionEconomic performanceEnvironmental footprintWalloniaBelgiumEurope
Publication of August 12th 2022 Research articleFood value chainsLock-ins to transition pathways anchored in contextualized cooperative dynamics : insights from the historical trajectories of the Walloon dairy cooperativesA historical study on lock-ins to diversification pathways of dairy cooperatives. By considering cooperatives as social-ecological systems, we uncovered contextualized blocking mechanisms against inter-cooperative agreements Food value chains Dairy sectorLeversLock-inWallonia
Publication of July 8th 2021 Research articleTransition pathwaysTransitions in agriculture: organic, agroecological and conventional farmingA paper on the diversity of dynamics in agroecological systems by Dumont, Gasselin and Baret. Transition pathways Vegetable sectorAgroecologyOrganic farmingWalloniaBelgium
Publication of May 28th 2021 Research articleTransition pathwaysBridging the gap between the agroecological ideal and its implementation into practice. A reviewA paper on agroecology as an ideal and as a practice with some elements on the definition of agroecology Transition pathways Vegetable sectorAgroecologyParticipatory approach
