Publication of February 22nd 2021 Working paperFood value chainsDefining a fair price in innovative value chainsA list of 14 criteria for defining a fair price and helping actors designing innovative value chains. Cereals sectorProtein cropsEconomic viabilityFarmer agencySustainability indicators
Publication of June 1st 2021 ReportTransition pathwaysAddressing barriers to crop diversification: 200 solutionsThe hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.Beetroot sectorCereals sectorOrganic agriculturePotato sectorProtein cropsAgroecologyDiversityEuropeInnovationIntercroppingParticipatory processPathwaysTransition enablers
Past event Workshop December 11th 2020 Food value chainsThe role of fair pricing for crop diversificationIn the context of the EU-funded DiverIMPACTS project, we will present tools and analysis for helping crop diversification case studies developing fair value chains. Cereals sectorOrganic agricultureProtein cropsBelgiumEuropeFlandersInnovationShort food supply chainTransition enablers
Publication of July 2nd 2021 CommunicationProduction systemsCrop diversification: recommendations for overcoming barriersThe diversification of cropping systems is still limited due to barriers occurring at the farm level, along value chains as well as in the coordination between actors. What are the policies needed to effectively foster crop diversification in EU countries?Cereals sectorProtein cropsBiodiversityEuropeInnovationIntercroppingPathway dependancyTransition enablers
Publication of November 8th 2021 ReportProduction systemsAssessing the use of pesticide for livestock productsThis study assesses the use of chemical pesticides for animal-based products.Beef meat sectorDairy sectorEggs sectorPig meat sectorPoultry meat sectorAgricultural inputsDiversityEnvironmental footprintEuropePesticidesSustainability indicators
Past event Conference March 20th 2019 Ottignies-Louvain-la-NeuveTransition pathwaysTowards a low-pesticides agriculture in Wallonia? Presentation of a diversity of scenariosWhat are the main modes of production today in Wallonia? How are the sectors organized? Which scenarios can we envisage, and with what consequences in terms of production and use of pesticides?Beef meat sectorCereals sectorDairy sectorPotato sectorBelgiumParticipatory processWallonia
