Anne-Maud Courtois - Sytra, transition of food systems

Sytra

Transition of food systems

Présentation, publications and events by Anne-Maud Courtois

Anne-Maud Courtois

Research assistant

Anne-Maud holds a MSc in Forest & Nature Conservation (Wageningen University).

She has worked during several years for sustainable management projects and monitoring of forest ecosystems internationally.

She joined the Sytra team in December 2020. She contributes to prospective studies on the ecological transition of agro-food systems. She particularly appreciates the inclusive processes that combine the knowledge and experiences of all to bring about sustainable agroecological innovations.

anne-maud.courtois@uclouvain.be

UCLouvain - Office B259

2, Croix du Sud

1348, Ottignies-Louvain-la-Neuve, Belgique

Publication of June 1st 2021

Transition pathways

Addressing barriers to crop diversification: 200 solutions

The hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.

Beetroot sector Cereals sector Organic agriculture Potato sector Protein crops

Agroecology Diversity Europe Innovation Intercropping Participatory process Pathways Transition enablers

Authors

Caroline Amrom Clémentine Antier Philippe Baret Anne-Maud Courtois et al.

Publication of January 31st 2020

Production systems

Six sectors in Wallonia : current situation and scenarios towards 2050

What are the main production systems today in Wallonia? How are the sectors organised? What developments can be envisaged, and with what consequences in terms of production and inputs use?

Beef meat sector Beetroot sector Cereals sector Dairy sector Potato sector Vegetable sector

Agricultural inputs Belgium Diversity Land use planning Participatory process Pathways Pesticides Prospective scenarios Wallonia

Authors

Anton Riera Clémentine Antier Timothée Petel Philippe Baret Anne-Maud Courtois