LEAP Conference 2026
Coming back for it's 8th year, LEAP will once again welcome researchers working on aspects of meat and dairy production and consumption to consider its effects on population health, the economy, society and the environment.
Presentation
Read the full presentation
Full presentation
Current worldwide food consumption practices are unsustainable. In particular, the food system is responsible for more than a quarter of all greenhouse gas emissions. This food system is also having adverse effects on both planetary and human health.
The LEAP conference aims to build a community of researchers in the field of meat production and consumption to share evidence and tools to inform action.
The LEAP conference is an interdisciplinary event and we welcome researchers from multiple disciplines and approaches, as well as those at different career stages.
The LEAP conference is sponsored by the Oxford Martin programme on the Future of Food.
You can find the slides from my presentation, as well as the Restatement paper, at the link below:
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