Publication of March 20th 2025 ReportProduction systemsResearch priorities for the diversification of cropping systemsA review of the research outcomes from nine EU-funded projects identifies barriers to its adoption and suggests 17 priorities to overcome current challenges and contribute to supporting an agroecological transition. Production systems Cereals sectorProtein cropsProtein transitionAgroecologyCrop diversificationLeversEurope
Publication of June 24th 2024 Policy briefProduction systemsHow to design “intercrops friendly” policies? Lessons from the analysis of the barriers to intercropping in EuropeThis "policy brief", written in the context of the IntercropVALUES european project, presents five policy recommendations to foster the use of intercropping in Europe. Production systems Vegetable sectorCereals sectorProtein cropsCrop diversificationLeversLock-inEurope
Publication of November 25th 2024 ReportProduction systemsIdentification of barriers to the use of intercropping in 12 European case studiesIn the context of the IntercropVALUES project, barriers to the use of intercropping were identified in 12 european case studies, considering the whole value chain. The results of this identification and analysis are compiled in a public report. Production systems Vegetable sectorCereals sectorAgroecologyCrop diversificationLock-inEurope
Publication of October 31st 2023 PhD thesisProduction systemsExploring Intercropping in Market Gardening : A story of combinationsA PhD thesis on intercropping between vegetables, in the context of small-scale market gardening, mobilizing an exploratory approach combining on-field trials in experimental station and on-farm participatory trials. Production systems Vegetable sectorAgroecologyCrop diversificationParticipatory approachWallonia
Publication of May 31st 2022 CommunicationFood value chainsCrop diversification: the importance of a value chain approachThis 'Policy Brief' explains the importance of an approach at the value chain level to support the development of crop diversification. Food value chains Cereals sectorProtein cropsBiodiversityInnovationCrop diversificationShort supply chainsLeversEurope
Publication of June 1st 2021 ReportTransition pathwaysAddressing barriers to crop diversification: 200 solutionsThe hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems. Transition pathways Cereals sectorProtein cropsPotato sectorBeetroot sectorInnovationAgroecologyCrop diversificationOrganic farmingLeversParticipatory approachEurope
Publication of July 2nd 2021 CommunicationProduction systemsCrop diversification: recommendations for overcoming barriersThe diversification of cropping systems is still limited due to barriers occurring at the farm level, along value chains as well as in the coordination between actors. What are the policies needed to effectively foster crop diversification in EU countries? Production systems Cereals sectorProtein cropsBiodiversityInnovationCrop diversificationPath dependencyLeversEurope
Publication of March 12th 2020 Research articleFood value chainsA variety of crop diversification strategies in EuropeThis article identifies the variety of crop diversification strategies implemented by European farmers and explores the extent to which barriers to crop diversification can be related to the proximity of innovation settings with dominant food systems. Food value chains Cereals sectorProtein cropsInnovationCrop diversification
Publication of January 31st 2020 PosterProduction systemsNetworks of Interactions in IntercroppingDespite several decades of research, relationships leading to competition or facilitation between associated crops remain unclear. This poster presents an attempt to compile available knowledge on intercropping in order to improve its understanding. Production systems Crop diversificationLiterature review
