All publications and events containing tag Economic viability
The protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms.
What are the main uses of pesticides in the Province of Luxembourg (Southern Belgium) ? How can we accompany actors from the agricultural sector to engage in pathways to reduce the use of pesticides ?
How can the lack of socioeconomic principles of agroecology in the literature be filled ? What are the distinctions between the theoretical principles of agroecology and their practical applications ?