All publications and events on the topic Production systems
The diversification of cropping systems is still limited due to barriers occurring at the farm level, along value chains as well as in the coordination between actors. What are the policies needed to effectively foster crop diversification in EU countries?
How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?
What are the main production models for sugar beet in Wallonia today? How is the sector organised? What developments can be envisaged, and with what consequences in terms of production and pesticide use?