The protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms.
All publications and events on the topic Transition pathways
A report on the advantages of organic farming and level of research funding of organic farming in Europe. Paradoxically, high environnemental performances of organic farming are not triggering a significant investment in research
The hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.