All publications and events on the topic Transition pathways
An opinion piece on the means to go beyond the link between cheap food and right to food. A reflection on how feeding our population can go hand in hand with paying the farmers the price for a sustainable food production.
How has Walloon agriculture evolved over the past ten years? What is the share of organic agriculture? How to measure the use of pesticides? What scenarios can we envisage for the future? This booklet provides data and analysis to foster debate on those questions.
What is the current situation of the livestock sector? To which extent is there a diversity of production systems? What would be the consequences of different scenarios for the development of the sector in terms of production, consumption and environmental impacts?
Transition potential of cheese-processing niche value chains in the Région Herbagère Liégeoise and Haute Ardenne
Study on the trajectories and issues faced by the dairy farmers in niche cheese-processing value chains, that uncovers systemic lock-ins to alternative pathways of milk production and processing in the Walloon Region
Role of input self-sufficiency in the economic and environmental sustainability of specialised dairy farms
What are the structural characteristics necessary for the self-sufficiency of specialised dairy farms located in the grassland area? What are the relationships between input self-sufficiency, environmental and economic sustainability?