Past event Workshop November 20th 2024 Transition pathwaysWebinar – Co-constructing the transformation of AECM support schemes in Wallonia and the Hauts-de-FranceParticipatory webinar on the challenges of agri-environmental schemes (AES) in Wallonia and Hauts-de-France Transition pathways Cereals sectorMeadows and pastureLeversPolicy recommendationsParticipatory approachWallonia
Publication of February 25th 2025 ReportFood value chainsIdentification of Good Food Value ChainsSytra has carried out a study identifying key Good Food value chains for the Brussels-Capital Region. Results: Cereals, fruit, vegetables and plant proteins will be the focus of particular activities in strategy the Good Food 2. Food value chains Vegetable sectorFruit sectorCereals sectorProtein cropsPolicy recommendations
Publication of October 22nd 2024 ReportTransition pathwaysToward a resilient food supply of Brussels Capital region: possible scenarios based on a barriers analysis and an explorative prospective approachBrussels Food 2050 (BruFo2050), is an explorative prospective research project that gathers two teams: Sytra from UCLouvain and Sfere, from KULeuven. This three-years long project aims at diving into the analysis and understanding of the Brussels food supply system. Transition pathways Food value chains Vegetable sectorCereals sectorPotato sectorDairy sectorBeef meat sectorSustainability indicatorsProspective scenariosLock-inPolicy recommendationsParticipatory approachBelgium
Publication of May 14th 2024 ReportTransition pathwaysFinancing the agro-ecological transition of food systems in the Walloon regionEstablishment of a reference framework for assessing the political and economic framework for the agro-ecological transition of agricultural and food systems in the Walloon Region Transition pathways AgroecologyLeversPolicy recommendationsWalloniaBelgium
Publication of November 30th 2022 CommunicationFood value chainsOpen position in Feb 2023 for a PhD candidate [CLOSED] Position from February to October 2023 for a PhD candidate. You will participate in a research about multi-actor coordination in the context of agroecological transition, develop research skills and frame your own research topics in order to apply to a 4-years PhD scolarship. Food value chains Protein transitionAgroecologyEconomic performanceLeversLock-in
Publication of June 4th 2021 PhD thesisFood value chainsChallenges of collective agency in transition pathways : the case of the Walloon dairy sectorA Ph.D. on the institutional enablers of pathways of product diversification in the Walloon dairy sector. A focus on the models of cooperative governance and on the interplay between cooperative agency and the agency of farmers in these trajectories of product diversification. Food value chains Dairy sectorMeadows and pastureLeversLock-in
Publication of February 18th 2021 BookTransition pathwaysThinking about the diversity of transition trajectoriesIn this chapter, we propose a framework elements to situate innovative approaches in the perspective of an agro-ecological transition. Transition pathways AgroecologyFrance
Publication of December 18th 2020 Research articleProduction systemsHow and to what extent are Flemish farmers pursuing the principles of agroecology ?How and to what extent the Flemish farmers are pursuing the principles of agroecology? A paper by Louis Tessier and colleagues in collaboration with ILVO. Production systems Beef meat sectorAgroecologyFlanders
Publication of January 31st 2020 PosterProduction systemsConservation Agriculture and glyphosate – Strategies, lock-ins and diversity in the Belgian Walloon RegionIs it possible to practice Conservation Agriculture without glyphosate in Wallonia? What are the lock-ins to, and the conditions required for, the development of Conservation Agriculture without total herbicides ? Production systems GlyphosateCrop diversificationConservation agricultureLeversLock-inParticipatory approachWallonia
Publication of May 15th 2016 PosterTransition pathwaysTransition potential of cheese-processing niche value chains in the Région Herbagère Liégeoise and Haute ArdenneStudy on the trajectories and issues faced by the dairy farmers in niche cheese-processing value chains, that uncovers systemic lock-ins to alternative pathways of milk production and processing in the Walloon Region Transition pathways Dairy sectorMeadows and pastureLeversLock-inWallonia
