All publications and events on the topic Transition pathways

Publication of June 25th 2024
Communication
Transition pathways

The paradoxes of the protein transition maintain existing animal production and consumption systems

We are thrilled to share our latest publication in NatureFood. This perspective paper delves into the Paradoxes of the protein transition, also looking at the socio-technical lock-in of European protein production systems towards animal protein production systems.

Protein cropsBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pasture
Protein transitionPolicyEurope

Authors

Océane Duluins Philippe Baret

Past event
Conference
March 20th 2019

Ottignies-Louvain-la-Neuve

Transition pathways

Towards a low-pesticides agriculture in Wallonia? Presentation of a diversity of scenarios

What are the main modes of production today in Wallonia? How are the sectors organized? Which scenarios can we envisage, and with what consequences in terms of production and use of pesticides?

Cereals sectorPotato sectorDairy sectorBeef meat sector
BelgiumWalloniaParticipatory process

Speakers

Philippe Baret Clémentine Antier

Publication of May 8th 2024
Report
Transition pathways

Scenarios and case studies for a sustainable transition of the Belgian food system

Study for WWF Belgium proposing two scenarios for the future of the Belgian food system

Organic agricultureVegetable sectorFruit sectorCereals sectorProtein cropsPotato sectorBeetroot sectorEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pasture
sustainability assessmentProtein transitionDiversitySustainability indicatorsProspective scenariosBelgium

Authors

Quentin Vandersteen Anton Riera Noé Vandevoorde Philippe Baret Louis Tessier

Publication of January 3rd 2024
Research article
Transition pathways

A systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countries

The article's main findings shed light on the lack of definitions of the protein transition, divergent opinions on protein reduction or replacement in diets, and a notable oversight of systematic change by focusing solely on the nutritional function of proteins.

Protein cropsBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pasture

Authors

Océane Duluins Philippe Baret

Publication of April 5th 2022
Research article
Transition pathways

The economic implications of a protein transition

The protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms.

Dairy sectorBeef meat sectorMeadows and pasture
FeedProtein transitionEuropeEnvironmental footprintBelgiumWalloniaEconomic viabilityPathways

Authors

Océane Duluins Anton Riera Philippe Baret Monica Schuster; Goedele Van den Broeck

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