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The "transforming consumption-production systems toward just and sustainable futures" conference runs from July 5 to 8 in Wageningen. Sytra will give a presentation on the protein transition and share partial results of a systematic review on the protein transition.
On 25 January 2023, Sytra will give two presentations at the LEAP conference : (1) Economic implications of a protein transition: evidence from Walloon beef and dairy farms; (2) Accounting for diversity while assessing sustainability: insisghts from the Walloon bovine sectors.
How effective are current European policies in addressing negative externalities generated along our food value chains ? This papers delves into the reported impacts of EU agrifood policies that directly affect agricultural producers.
A systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countries
The article's main findings shed light on the lack of definitions of the protein transition, divergent opinions on protein reduction or replacement in diets, and a notable oversight of systematic change by focusing solely on the nutritional function of proteins.