How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?
All publications and events containing tag Prospective scenarios
What are the main uses of pesticides in the Province of Luxembourg (Southern Belgium) ? How can we accompany actors from the agricultural sector to engage in pathways to reduce the use of pesticides ?
Towards a sustainable food supply for the city of Brussels : Opportunities in and around the urban context
How self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way?
What are the main modes of production of vegetable crops today in Wallonia? How are the sectors organized? What developments can we envisage, and with what consequences in terms of production and use of pesticides?
This study looked at the potential for an organic supply of canteens in Wallonia (Southern Belgium). It compared the demand from Walloon canteens with the production potential of organic farming in the Region. It includes prospective projections towards 2021 and 2025.
How has Walloon agriculture evolved over the past ten years? What is the share of organic agriculture? How to measure the use of pesticides? What scenarios can we envisage for the future? This booklet provides data and analysis to foster debate on those questions.
What is the current situation of the livestock sector? To which extent is there a diversity of production systems? What would be the consequences of different scenarios for the development of the sector in terms of production, consumption and environmental impacts?