Upcoming event Conference February 26th 2025 Transition pathwaysFutures4Food – Closing eventFutures4Food a transdisciplinary research project funded by BELSPO How to engage actors in transition reflection mobilizing system thinking approach? Two cases study - From feed to food paradigm in the cereals sector and the protein shift Food value chainBelgiumParticipatory processPathways
Publication of December 20th 2024 CommunicationTransition pathwaysSubscribe to our newsletterOur latest newsletter is out! Published quarterly, it summarises the main publications and provides information on new research and the dynamics of our research team.
Past event Workshop November 20th 2024 Transition pathwaysWebinar – Co-constructing the transformation of AECM support schemes in Wallonia and the Hauts-de-FranceParticipatory webinar on the challenges of agri-environmental schemes (AES) in Wallonia and Hauts-de-FranceCereals sectorMeadows and pasturePolicyStrategiesFranceWalloniaParticipatory processBiodiversityTransition enablers
Past event Conference October 18th 2024 GentTransition pathwaysThe Protein Transition: Rethinking our diets for a sustainable futureStudents4food Inspirational Talks: a World Food Forum Event in Ghent Protein transition
Publication of October 22nd 2024 ReportTransition pathwaysToward a resilient food supply of Brussels Capital region: possible scenarios based on a barriers analysis and an explorative prospective approachBrussels Food 2050 (BruFo2050), is an explorative prospective research project that gathers two teams: Sytra from UCLouvain and Sfere, from KULeuven. This three-years long project aims at diving into the analysis and understanding of the Brussels food supply system. Vegetable sectorCereals sectorPotato sectorDairy sectorBeef meat sectorFood value chainPolicySustainability indicatorsStrategiesProspective scenariosBelgiumParticipatory processPathwaysLock-ins
Past event Conference October 9th 2024 Transition pathwaysFrom Policies to Practices: An Agroecological Approach to TransitionA conference on agroecologyAgroecology
Past event Conference June 26th 2024 BruxellesTransition pathwaysFarming without harming: policy action for resilient agricultureHosted by Pesticide Action Network Europe, Friends of the Earth Europe, The European Network of Scientists for Social and Environmental Responsibility and Agroecology EuropePolicyEuropeWalloniaAgroecology
Publication of September 24th 2024 PresentationTransition pathwaysEuropean day of organic – Presentation at BioForum Vlaanderen eventPresentation at the event organized by Bioforum Vlaanderen on Sept, 23, 2024Organic agricultureFood value chainSocial cost accounting
Publication of June 20th 2023 CommunicationTransition pathwaysThe protein transition: Is the protein transition missing a silver bullet?The presentation highlights that the protein transition, often focused on consumption shifts, overlooks the broader food system and production dynamics. It emphasizes the need for a balanced approach, integrating environmental, health, and socio-technological aspects.
Publication of April 16th 2024 PosterTransition pathwaysCan we achieve the protein transition without tackling the livestock transition?The protein transition emphasizes dietary shifts from animal to alternative proteins but often neglects the need for a transformative livestock transition. Protein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sector
Past event Conference June 12th 2024 FrickTransition pathways187th Seminar of the European Association of Agricultural Economists (EAAE)Four members of the Sytra Team will be participating in the 187th Seminar of the European Association of Agricultural Economists (EAAE) in Frick between the 12 and 16th of June.
Past event Conference June 5th 2024 Ottignies-Louvain-la-NeuveTransition pathwaysSeminar on the Paradoxes of the Protein TransitionYou are warmly welcome to attend a seminar I will be giving on June 5th from 12 to 13 p.m. (Belgian time zone). The seminar will tackle the paradoxes of the protein transition, defined as the dietary shift from animal to alternative protein sources.Protein cropsDairy sectorBeef meat sectorPig meat sectorPoultry meat sector
