Past event Workshop December 9th 2025 UccleTransition pathwaysScience for Climate Workshop on agri-food systemsScience for Climate Action Workshop PATHWAYS TO CLIMATE RESILIENT AGRI-FOOD SYSTEMS IN BELGIUM Transition pathways Food value chains Protein cropsDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorFlandersBelgiumEurope
Past event Thesis presentation October 30th 2025 Ottignies-Louvain-la-NeuveTransition pathwaysPhD Defence Océane Duluins on the Protein TransitionThis dissertation examines the concept of the protein transition, reconsidering the role of animal proteins within contemporary food systems. Transition pathways Eggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorProtein transitionPath dependencyLock-inEurope
Publication of October 28th 2025 PhD thesisTransition pathwaysScientific narratives for the protein transition: Will systemic change be possible?The PhD of Océane Duluins focuses on one of the major ongoing transformations in agri-food systems, the protein transition, understood as the shift from unsustainable animal-based dietary and production patterns toward more sustainable protein sources and production systems. Transition pathways Protein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorProtein transitionLiterature reviewEurope
Past event Conference March 25th 2025 NamurTransition pathwaysFarming in transition for more sustainable food systemsWhat are the major issues currently facing agriculture and our food supply? The “Farming in transition for more sustainable food systems” lecture series will take stock of these issues. Transition pathways Cereals sectorProtein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureProtein transitionOrganic farmingConservation agriculturePolicy recommendationsBelgiumEurope
Past event Conference June 5th 2024 Ottignies-Louvain-la-NeuveTransition pathwaysSeminar on the Paradoxes of the Protein TransitionYou are warmly welcome to attend a seminar I will be giving on June 5th from 12 to 13 p.m. (Belgian time zone). The seminar will tackle the paradoxes of the protein transition, defined as the dietary shift from animal to alternative protein sources. Transition pathways Protein cropsDairy sectorBeef meat sectorPig meat sectorPoultry meat sector
Past event Conference January 10th 2023 OxfordProduction systemsLEAP Conference (Oxford) : Sytra’s presentations on the bovine sectorOn 25 January 2023, Sytra will give two presentations at the LEAP conference : (1) Economic implications of a protein transition: evidence from Walloon beef and dairy farms; (2) Accounting for diversity while assessing sustainability: insisghts from the Walloon bovine sectors. Production systems Dairy sectorBeef meat sectorProtein transitionEconomic performance
Publication of April 22nd 2025 ReportTransition pathwaysContextualizing PARCEL-Wallonie Simulations: Perspectives, Tensions, and Case StudiesThis report presents the simulations carried out for the Walloon Region using PARCEL-Wallonie and discusses the tensions related to their implementation. It also illustrates the practical use of the tool through three case studies conducted with actors in Wallonia. Transition pathways Vegetable sectorFruit sectorCereals sectorProtein cropsPotato sectorBeetroot sectorEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureEnvironmental footprintWallonia
Past event Conference March 20th 2019 Ottignies-Louvain-la-NeuveTransition pathwaysTowards a low-pesticides agriculture in Wallonia? Presentation of a diversity of scenariosWhat are the main modes of production today in Wallonia? How are the sectors organized? Which scenarios can we envisage, and with what consequences in terms of production and use of pesticides? Transition pathways Cereals sectorPotato sectorDairy sectorBeef meat sectorParticipatory approachWalloniaBelgium
Publication of October 22nd 2024 ReportTransition pathwaysToward a resilient food supply of Brussels Capital region: possible scenarios based on a barriers analysis and an explorative prospective approachBrussels Food 2050 (BruFo2050), is an explorative prospective research project that gathers two teams: Sytra from UCLouvain and Sfere, from KULeuven. This three-years long project aims at diving into the analysis and understanding of the Brussels food supply system. Transition pathways Food value chains Vegetable sectorCereals sectorPotato sectorDairy sectorBeef meat sectorSustainability indicatorsProspective scenariosLock-inPolicy recommendationsParticipatory approachBelgium
Publication of April 16th 2024 PosterTransition pathwaysCan we achieve the protein transition without tackling the livestock transition?The protein transition emphasizes dietary shifts from animal to alternative proteins but often neglects the need for a transformative livestock transition. Transition pathways Protein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sector
Publication of July 17th 2024 Research articleTransition pathwaysThe paradoxes of the protein transition maintain existing animal production and consumption systemsThis perspective paper delves into the Paradoxes of the protein transition, also looking at the socio-technical lock-in of European protein production systems towards animal protein production systems. Transition pathways Protein cropsBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureLock-inPolicy recommendationsEurope
Publication of June 25th 2024 CommunicationTransition pathwaysThe paradoxes of the protein transition maintain existing animal production and consumption systemsWe are thrilled to share our latest publication in NatureFood. This perspective paper delves into the Paradoxes of the protein transition, also looking at the socio-technical lock-in of European protein production systems towards animal protein production systems. Transition pathways Protein cropsBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureProtein transitionPolicy recommendationsEurope
