Publication of October 22nd 2024 ReportTransition pathwaysToward a resilient food supply of Brussels Capital region: possible scenarios based on a barriers analysis and an explorative prospective approachBrussels Food 2050 (BruFo2050), is an explorative prospective research project that gathers two teams: Sytra from UCLouvain and Sfere, from KULeuven. This three-years long project aims at diving into the analysis and understanding of the Brussels food supply system. Vegetable sectorCereals sectorPotato sectorDairy sectorBeef meat sectorFood value chainPolicySustainability indicatorsStrategiesProspective scenariosBelgiumParticipatory processPathwaysLock-ins
Past event Conference October 15th 2024 AntwerpenFood value chainsHow to effectively engage actors in transitions for sustainable impact?The Futures4Food team wants to convene practitioners and scientists alike to exchange on lessons learned, best practices and analytical frameworks of transition-related multi-stakeholders processesCereals sectorProtein cropssustainability assessmentPolicyBelgiumParticipatory processPathway dependancy
Past event Workshop December 11th 2020 Food value chainsThe role of fair pricing for crop diversificationIn the context of the EU-funded DiverIMPACTS project, we will present tools and analysis for helping crop diversification case studies developing fair value chains. Organic agricultureCereals sectorProtein cropsInnovationFlandersEuropeShort food supply chainBelgiumTransition enablers
Past event Conference March 20th 2019 Ottignies-Louvain-la-NeuveTransition pathwaysTowards a low-pesticides agriculture in Wallonia? Presentation of a diversity of scenariosWhat are the main modes of production today in Wallonia? How are the sectors organized? Which scenarios can we envisage, and with what consequences in terms of production and use of pesticides?Cereals sectorPotato sectorDairy sectorBeef meat sectorBelgiumWalloniaParticipatory process
Publication of May 14th 2024 ReportTransition pathwaysFinancing the agro-ecological transition of food systems in the Walloon regionEstablishment of a reference framework for assessing the political and economic framework for the agro-ecological transition of agricultural and food systems in the Walloon RegionPolicyStrategiesBelgiumWalloniaPathwaysTransition enablersAgroecology
Publication of May 15th 2024 Research articleProduction systemsA method to account for diversity of practices in Conservation AgricultureLocal factors influence the translation of Conservation Agriculture (CA) into practices. To categorize the diversity of farmers’ CA practices, we combined archetypal and hierarchical clustering analysis. In Wallonia, we were able to identify three main CA-types with salient practices.Conservation agricultureDiversityBelgiumWalloniaParticipatory process
Publication of March 1st 2024 CommunicationProduction systemsLaunch of a new study on opportunities for the production of seeds in WalloniaThe new project Semences d’Ici aims to promote seed production and the adoption of vegetables varieties suitable for the region of Wallonia.Organic agricultureVegetable sectorSeedsInnovationAgricultural inputsBelgiumWalloniaParticipatory processEconomic viability
Publication of July 4th 2023 MSc thesisProduction systemsOpportunities for vegetable seed production in WalloniaThis Master thesis aims to shed light on the seed sector in Wallonia, and more specifically on the production of open-pollinated seeds of vegetable varieties.Organic agricultureVegetable sectorSeedsPlant breedingInnovationEuropeSmall-scale farmingBelgiumWalloniaBiodiversity
Publication of April 5th 2022 Research articleTransition pathwaysThe economic implications of a protein transitionThe protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms.Dairy sectorBeef meat sectorMeadows and pastureFeedProtein transitionEuropeEnvironmental footprintBelgiumWalloniaEconomic viabilityPathways
Publication of July 8th 2021 Research articleTransition pathwaysTransitions in agriculture: organic, agroecological and conventional farmingA paper on the diversity of dynamics in agroecological systems by Dumont, Gasselin and Baret.Organic agricultureVegetable sectorBelgiumWalloniaPathwaysAgroecology
Publication of May 4th 2021 PresentationProduction systemsSurvey on seed choices in the organic vegetable sector in the Walloon RegionA survey to identify the main varieties used for vegetable production in the Walloon Region and to highlight the needs in terms of varietal selection and supply of plants and seeds.Organic agricultureVegetable sectorSeedsFarmer agencySmall-scale farmingBelgiumWalloniaBiodiversityLock-insTransition enablersClimate changeAgroecology
Publication of October 5th 2020 ReportTransition pathwaysTowards a sustainable food supply for the city of Brussels : Opportunities in and around the urban contextHow self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way?Organic agricultureVegetable sectorFruit sectorPotato sectorEggs sectorDairy sectorAgricultural land managementEuropeLand use planningProspective scenariosPeriurban agricultureBelgiumWalloniaPathways
