Past event Conference March 25th 2025 NamurTransition pathwaysFarming in transition for more sustainable food systemsWhat are the major issues currently facing agriculture and our food supply? The “Farming in transition for more sustainable food systems” lecture series will take stock of these issues. Transition pathways Cereals sectorProtein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureProtein transitionOrganic farmingConservation agriculturePolicy recommendationsBelgiumEurope
Publication of July 1st 2025 CommunicationTransition pathwaysPesticide Load IndicatorVarious indicators are used to measure the impact of pesticides. The indicator we consider most relevant is the ‘Pesticide Load’. This note presents the proposed adjustments to this indicator as part of Noé Vandevoorde's thesis. Transition pathways Production systems Vegetable sectorFruit sectorCereals sectorProtein cropsPotato sectorMeadows and pastureLand use planningPesticidesLeversPolicy recommendationsWalloniaBelgiumEurope
Past event Conference October 15th 2024 AntwerpenFood value chainsHow to effectively engage actors in transitions for sustainable impact?The Futures4Food team wants to convene practitioners and scientists alike to exchange on lessons learned, best practices and analytical frameworks of transition-related multi-stakeholders processes Food value chains Cereals sectorProtein cropsSustainability indicatorsPath dependencyPolicy recommendationsParticipatory approachBelgium
Publication of April 22nd 2025 ReportTransition pathwaysContextualizing PARCEL-Wallonie Simulations: Perspectives, Tensions, and Case StudiesThis report presents the simulations carried out for the Walloon Region using PARCEL-Wallonie and discusses the tensions related to their implementation. It also illustrates the practical use of the tool through three case studies conducted with actors in Wallonia. Transition pathways Vegetable sectorFruit sectorCereals sectorProtein cropsPotato sectorBeetroot sectorEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureEnvironmental footprintWallonia
Publication of March 20th 2025 ReportProduction systemsResearch priorities for the diversification of cropping systemsA review of the research outcomes from nine EU-funded projects identifies barriers to its adoption and suggests 17 priorities to overcome current challenges and contribute to supporting an agroecological transition. Production systems Cereals sectorProtein cropsProtein transitionAgroecologyCrop diversificationLeversEurope
Past event Conference June 5th 2024 Ottignies-Louvain-la-NeuveTransition pathwaysSeminar on the Paradoxes of the Protein TransitionYou are warmly welcome to attend a seminar I will be giving on June 5th from 12 to 13 p.m. (Belgian time zone). The seminar will tackle the paradoxes of the protein transition, defined as the dietary shift from animal to alternative protein sources. Transition pathways Protein cropsDairy sectorBeef meat sectorPig meat sectorPoultry meat sector
Past event Conference February 18th 2022 Online (Zoom)Production systemsDiverIMPACTS webinar: Small-scale sorting of pulses and grainsIn this webinar, an example of machinery and operations for sorting multiple crops on the farm was presented. Production systems Cereals sectorProtein cropsInnovationShort supply chainsOrganic farmingEconomic performanceEurope
Publication of February 25th 2025 ReportFood value chainsIdentification of Good Food Value ChainsSytra has carried out a study identifying key Good Food value chains for the Brussels-Capital Region. Results: Cereals, fruit, vegetables and plant proteins will be the focus of particular activities in strategy the Good Food 2. Food value chains Vegetable sectorFruit sectorCereals sectorProtein cropsPolicy recommendations
Past event Workshop December 11th 2020 Food value chainsThe role of fair pricing for crop diversificationIn the context of the EU-funded DiverIMPACTS project, we will present tools and analysis for helping crop diversification case studies developing fair value chains. Food value chains Cereals sectorProtein cropsInnovationShort supply chainsOrganic farmingLeversFlandersBelgiumEurope
Publication of April 16th 2024 PosterTransition pathwaysCan we achieve the protein transition without tackling the livestock transition?The protein transition emphasizes dietary shifts from animal to alternative proteins but often neglects the need for a transformative livestock transition. Transition pathways Protein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sector
Publication of July 17th 2024 Research articleTransition pathwaysThe paradoxes of the protein transition maintain existing animal production and consumption systemsThis perspective paper delves into the Paradoxes of the protein transition, also looking at the socio-technical lock-in of European protein production systems towards animal protein production systems. Transition pathways Protein cropsBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureLock-inPolicy recommendationsEurope
Publication of June 25th 2024 CommunicationTransition pathwaysThe paradoxes of the protein transition maintain existing animal production and consumption systemsWe are thrilled to share our latest publication in NatureFood. This perspective paper delves into the Paradoxes of the protein transition, also looking at the socio-technical lock-in of European protein production systems towards animal protein production systems. Transition pathways Protein cropsBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureProtein transitionPolicy recommendationsEurope
