All publications and events about Pig meat sector

Publication of July 17th 2024
Research article
Transition pathways

The paradoxes of the protein transition maintain existing animal production and consumption systems

This perspective paper delves into the Paradoxes of the protein transition, also looking at the socio-technical lock-in of European protein production systems towards animal protein production systems.

Protein cropsBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pasture
PolicyEuropeLock-ins

Authors

Océane Duluins Philippe Baret

Publication of June 25th 2024
Communication
Transition pathways

The paradoxes of the protein transition maintain existing animal production and consumption systems

We are thrilled to share our latest publication in NatureFood. This perspective paper delves into the Paradoxes of the protein transition, also looking at the socio-technical lock-in of European protein production systems towards animal protein production systems.

Protein cropsBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pasture
Protein transitionPolicyEurope

Authors

Océane Duluins Philippe Baret

Publication of May 8th 2024
Report
Transition pathways

Scenarios and case studies for a sustainable transition of the Belgian food system

Study for WWF Belgium proposing two scenarios for the future of the Belgian food system

Organic agricultureVegetable sectorFruit sectorCereals sectorProtein cropsPotato sectorBeetroot sectorEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pasture
sustainability assessmentProtein transitionDiversitySustainability indicatorsProspective scenariosBelgium

Authors

Quentin Vandersteen Anton Riera Noé Vandevoorde Philippe Baret Louis Tessier

Publication of January 3rd 2024
Research article
Transition pathways

A systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countries

The article's main findings shed light on the lack of definitions of the protein transition, divergent opinions on protein reduction or replacement in diets, and a notable oversight of systematic change by focusing solely on the nutritional function of proteins.

Protein cropsBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pasture

Authors

Océane Duluins Philippe Baret

Publication of July 17th 2020
Working paper
Transition pathways

Can prospective approaches ignite debate on the future of the agriculture and livestock sector?

How do actors relate to prospective approaches? In this article, we analyze the responses of farmers' unions to the release of scenarios about the future of the livestock sector in Belgium.

Eggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pasture
Sustainability indicatorsFlandersLand use planningProspective scenariosBelgiumWalloniaParticipatory process

Authors

Clémentine Antier Anton Riera Philippe Baret

Publication of February 5th 2019
Report
Transition pathways

Scenarios for the future of the livestock sector in Belgium

What is the current situation of the livestock sector? To which extent is there a diversity of production systems? What would be the consequences of different scenarios for the development of the sector in terms of production, consumption and environmental impacts?

Eggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sector
Prospective scenariosBelgiumWalloniaParticipatory process

Authors

Anton Riera Clémentine Antier Philippe Baret

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