Publication of April 30th 2024 ReportFood value chainsLoCoSoy – Developing a soybean value chain in FlandersThis research project investigates the development of an organic soybean value chain in Flanders. Working with actors throughout the chain, it analyses the opportunities and potential barriers. Food value chains Protein cropsProtein transitionInnovationCrop diversificationShort supply chainsOrganic farmingLock-inParticipatory approachFlanders
Publication of September 11th 2025 ReportTransition pathwaysWhat transition pathways should be followed to reduce pesticide use and risks in Wallonia by 2035?This work carried out by Sytra aims to provide the Walloon Region with a new forward-looking and strategic overview to facilitate discussions on the future of the Walloon agricultural sector and potential transition paths towards 2035. Transition pathways Production systems Vegetable sectorFruit sectorCereals sectorProtein cropsPotato sectorBeetroot sectorMeadows and pasturePesticidesInputsSustainability indicatorsCrop diversificationOrganic farmingProspective scenariosParticipatory approachWallonia
Publication of June 5th 2025 ReportFood value chainsCo-creation of sustainable futures with the Belgian cereal sector – Futures4FoodA research project with the actors of the cereal sector. Food value chains Cereals sectorSeedsBelgium
Publication of June 2nd 2025 ReportFood value chainsMulti-faceted biodiversity integration for a healthy Soil and Resilient crop management: Agronomic, environmental and socio-economic assessmentThe SOILRES Project has the objective of enhancing soil health and crop resilience. With 21 partners, Sytra will assess the socio-economic and policy enablers/barriers to adoption. Food value chains Agricultural land managementInnovationLeversLock-inPolicy recommendationsEurope
Publication of April 22nd 2025 ReportTransition pathwaysContextualizing PARCEL-Wallonie Simulations: Perspectives, Tensions, and Case StudiesThis report presents the simulations carried out for the Walloon Region using PARCEL-Wallonie and discusses the tensions related to their implementation. It also illustrates the practical use of the tool through three case studies conducted with actors in Wallonia. Transition pathways Vegetable sectorFruit sectorCereals sectorProtein cropsPotato sectorBeetroot sectorEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureEnvironmental footprintWallonia
Publication of March 20th 2025 ReportProduction systemsResearch priorities for the diversification of cropping systemsA review of the research outcomes from nine EU-funded projects identifies barriers to its adoption and suggests 17 priorities to overcome current challenges and contribute to supporting an agroecological transition. Production systems Cereals sectorProtein cropsProtein transitionAgroecologyCrop diversificationLeversEurope
Publication of August 1st 2025 ReportProduction systemsOpportunities for the production of seeds in WalloniaThe project Semences d’Ici aims to promote seed production and the adoption of vegetables varieties suitable for the region of Wallonia. The Sytra team focused in particular on the risks and risk management tools used by European seed producers and market gardeners. Production systems Vegetable sectorSeedsInputsInnovationOrganic farmingEconomic performanceParticipatory approachWalloniaBelgium
Publication of February 28th 2025 ReportProduction systemsSeeds systems and varietal choices in organic vegetable productionA case study on seed systems in the vegetable organic sector, regarding small-scale farming in the French Alps. This research examines how the economic, technical, educational and social context influences farmers when choosing varieties and seeds. Production systems Vegetable sectorSeedsAgroecologyCrop diversificationOrganic farmingLeversLock-inFrance
Publication of February 25th 2025 ReportFood value chainsIdentification of Good Food Value ChainsSytra has carried out a study identifying key Good Food value chains for the Brussels-Capital Region. Results: Cereals, fruit, vegetables and plant proteins will be the focus of particular activities in strategy the Good Food 2. Food value chains Vegetable sectorFruit sectorCereals sectorProtein cropsPolicy recommendations
Publication of October 22nd 2024 ReportTransition pathwaysToward a resilient food supply of Brussels Capital region: possible scenarios based on a barriers analysis and an explorative prospective approachBrussels Food 2050 (BruFo2050), is an explorative prospective research project that gathers two teams: Sytra from UCLouvain and Sfere, from KULeuven. This three-years long project aims at diving into the analysis and understanding of the Brussels food supply system. Transition pathways Food value chains Vegetable sectorCereals sectorPotato sectorDairy sectorBeef meat sectorSustainability indicatorsProspective scenariosLock-inPolicy recommendationsParticipatory approachBelgium
Publication of September 3rd 2024 ReportProduction systemsEffects of aerated compost teas in agricultureShort brochure presenting the results of a literature review on aerated compost teas and their effects in agriculture. Production systems PesticidesInputsOrganic farmingLiterature review
Publication of May 14th 2024 ReportTransition pathwaysFinancing the agro-ecological transition of food systems in the Walloon regionEstablishment of a reference framework for assessing the political and economic framework for the agro-ecological transition of agricultural and food systems in the Walloon Region Transition pathways AgroecologyLeversPolicy recommendationsWalloniaBelgium
