Publication of October 22nd 2024 ReportTransition pathwaysToward a resilient food supply of Brussels Capital region: possible scenarios based on a barriers analysis and an explorative prospective approachBrussels Food 2050 (BruFo2050), is an explorative prospective research project that gathers two teams: Sytra from UCLouvain and Sfere, from KULeuven. This three-years long project aims at diving into the analysis and understanding of the Brussels food supply system. Vegetable sectorCereals sectorPotato sectorDairy sectorBeef meat sectorFood value chainPolicySustainability indicatorsStrategiesProspective scenariosBelgiumParticipatory processPathwaysLock-ins
Publication of September 3rd 2024 ReportProduction systemsEffects of aerated compost teas in agricultureShort brochure presenting the results of a literature review on aerated compost teas and their effects in agriculture.Organic agricultureAgricultural inputsPesticidesLiterature review
Publication of May 14th 2024 ReportTransition pathwaysFinancing the agro-ecological transition of food systems in the Walloon regionEstablishment of a reference framework for assessing the political and economic framework for the agro-ecological transition of agricultural and food systems in the Walloon RegionPolicyStrategiesBelgiumWalloniaPathwaysTransition enablersAgroecology
Publication of April 24th 2024 ReportTransition pathwaysPayment schemes for environmental services by farmingProject aiming to clarify the theoretical concepts and best practices regarding payment schemes that reward farmers for environmental services. Project funded by the Walloon Public Service (SPW) as part of the Terraé action plan.PolicySustainability indicatorsEuropeEnvironmental footprintWalloniaBiodiversityClimate change
Publication of March 11th 2024 ReportTransition pathwaysAlignment and coordination strategies for crop diversificationThe development of crop diversification systems requires a high level of coordination of material flows and strategies. We highlight the diversity of crop diversification value chains and point levers to enhance the alignment and coordination of crop diversification processes. Cereals sectorProtein cropsFood value chain
Publication of February 2nd 2024 ReportFood value chainsRedefining the value of food – A EU policy reviewHow effective are current European policies in addressing negative externalities generated along our food value chains ? This papers delves into the reported impacts of EU agrifood policies that directly affect agricultural producers.Food value chainSocial cost accountingExternalitiesPolicyEuropeLiterature review
Publication of October 1st 2015 ReportTransition pathwaysThe imbalance in research funding : the case of organic farming in EU.A report for the European Greens on the funding of organic farming.Organic agriculturePolicy
Publication of August 7th 2023 ReportProduction systemsSeeds systems and varietal choices in organic vegetable productionA case study on seed systems in the vegetable organic sector, regarding small-scale farming in the French Alps. This research examines how the economic, technical, educational and social context influences the choices of farmers when choosing varieties and seeds.Organic agricultureVegetable sectorSeedsDiversitySmall-scale farmingFranceLock-insTransition enablersAgroecology
Publication of October 1st 2015 ReportTransition pathwaysResearch and organic farming in EuropeA report on the advantages of organic farming and level of research funding of organic farming in Europe. Paradoxically, high environnemental performances of organic farming are not triggering a significant investment in researchOrganic agriculturePolicyLiterature review
Publication of June 1st 2021 ReportTransition pathwaysAddressing barriers to crop diversification: 200 solutionsThe hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.Organic agricultureCereals sectorProtein cropsPotato sectorBeetroot sectorDiversityInnovationEuropeIntercroppingParticipatory processPathwaysTransition enablersAgroecology
Publication of November 8th 2021 ReportProduction systemsAssessing the use of pesticide for livestock productsThis study assesses the use of chemical pesticides for animal-based products.Eggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorDiversitySustainability indicatorsAgricultural inputsEuropePesticidesEnvironmental footprint
Publication of October 5th 2020 ReportTransition pathwaysTowards a sustainable food supply for the city of Brussels : Opportunities in and around the urban contextHow self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way?Organic agricultureVegetable sectorFruit sectorPotato sectorEggs sectorDairy sectorAgricultural land managementEuropeLand use planningProspective scenariosPeriurban agricultureBelgiumWalloniaPathways
