Publication of June 1st 2021 ReportTransition pathwaysAddressing barriers to crop diversification: 200 solutionsThe hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems. Transition pathways Cereals sectorProtein cropsPotato sectorBeetroot sectorInnovationAgroecologyCrop diversificationOrganic farmingLeversParticipatory approachEurope
Publication of October 5th 2020 ReportTransition pathwaysTowards a sustainable food supply for the city of Brussels : Opportunities in and around the urban contextHow self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way? Transition pathways Vegetable sectorFruit sectorPotato sectorEggs sectorDairy sectorOrganic farmingProspective scenariosWalloniaBelgiumEurope
Publication of January 31st 2020 ReportProduction systemsSix sectors in Wallonia : current situation and scenarios towards 2050What are the main production systems today in Wallonia? How are the sectors organised? What developments can be envisaged, and with what consequences in terms of production and inputs use? Production systems Vegetable sectorCereals sectorPotato sectorBeetroot sectorDairy sectorBeef meat sectorPesticidesInputsCrop diversificationProspective scenariosParticipatory approachWalloniaBelgium
Publication of January 31st 2019 ReportProduction systemsThe potato sector in Wallonia: Current situation and scenarios towards 2050What are the main production systems for potatoes in Wallonia today? How is the sector organised? What developments can be envisaged, and with what consequences in terms of production and pesticide use? Production systems Potato sectorPesticidesInputsProspective scenariosParticipatory approachWalloniaBelgium
