All publications and events about Potato sector

Publication of October 22nd 2024
Report
Transition pathways

Toward a resilient food supply of Brussels Capital region: possible scenarios based on a barriers analysis and an explorative prospective approach

Brussels Food 2050 (BruFo2050), is an explorative prospective research project that gathers two teams: Sytra from UCLouvain and Sfere, from KULeuven. This three-years long project aims at diving into the analysis and understanding of the Brussels food supply system.

Vegetable sectorCereals sectorPotato sectorDairy sectorBeef meat sector
Food value chainPolicySustainability indicatorsStrategiesProspective scenariosBelgiumParticipatory processPathwaysLock-ins

Authors

Caroline Amrom Hannelore Deschaepmeester

Past event
Conference
March 20th 2019

Ottignies-Louvain-la-Neuve

Transition pathways

Towards a low-pesticides agriculture in Wallonia? Presentation of a diversity of scenarios

What are the main modes of production today in Wallonia? How are the sectors organized? Which scenarios can we envisage, and with what consequences in terms of production and use of pesticides?

Cereals sectorPotato sectorDairy sectorBeef meat sector
BelgiumWalloniaParticipatory process

Speakers

Philippe Baret Clémentine Antier

Publication of May 8th 2024
Report
Transition pathways

Scenarios and case studies for a sustainable transition of the Belgian food system

Study for WWF Belgium proposing two scenarios for the future of the Belgian food system

Organic agricultureVegetable sectorFruit sectorCereals sectorProtein cropsPotato sectorBeetroot sectorEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pasture
sustainability assessmentProtein transitionDiversitySustainability indicatorsProspective scenariosBelgium

Authors

Quentin Vandersteen Anton Riera Noé Vandevoorde Philippe Baret Louis Tessier

Publication of June 1st 2021
Report
Transition pathways

Addressing barriers to crop diversification: 200 solutions

The hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.

Organic agricultureCereals sectorProtein cropsPotato sectorBeetroot sector
DiversityInnovationEuropeIntercroppingParticipatory processPathwaysTransition enablersAgroecology

Authors

Caroline Amrom Clémentine Antier Philippe Baret Anne-Maud Courtois et al.

Publication of October 5th 2020
Report
Transition pathways

Towards a sustainable food supply for the city of Brussels : Opportunities in and around the urban context

How self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way?

Organic agricultureVegetable sectorFruit sectorPotato sectorEggs sectorDairy sector
Agricultural land managementEuropeLand use planningProspective scenariosPeriurban agricultureBelgiumWalloniaPathways

Authors

Anton Riera Clémentine Antier Philippe Baret

Publication of January 31st 2020
Report
Production systems

Six sectors in Wallonia : current situation and scenarios towards 2050

What are the main production systems today in Wallonia? How are the sectors organised? What developments can be envisaged, and with what consequences in terms of production and inputs use?

Vegetable sectorCereals sectorPotato sectorBeetroot sectorDairy sectorBeef meat sector
DiversityAgricultural inputsPesticidesLand use planningProspective scenariosBelgiumWalloniaParticipatory processPathways

Authors

Anton Riera Clémentine Antier Timothée Petel Philippe Baret Anne-Maud Courtois

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