Sytra

Transition of food systems

All publications and events about Eggs sector

Publication of April 16th 2024

Transition pathways

Can we achieve the protein transition without tackling the livestock transition?

The protein transition emphasizes dietary shifts from animal to alternative proteins but often neglects the need for a transformative livestock transition.

Protein crops Eggs sector Dairy sector Beef meat sector Pig meat sector Poultry meat sector

Authors

Océane Duluins Philippe Baret

Publication of May 8th 2024

Transition pathways

Scenarios and case studies for a sustainable transition of the Belgian food system

Study for WWF Belgium proposing two scenarios for the future of the Belgian food system

Organic agriculture Vegetable sector Fruit sector Cereals sector Protein crops Potato sector Beetroot sector Eggs sector Dairy sector Beef meat sector Pig meat sector Poultry meat sector Meadows and pasture

sustainability assessment Protein transition Diversity Sustainability indicators Prospective scenarios Belgium

Authors

Quentin Vandersteen Anton Riera Noé Vandevoorde Philippe Baret Louis Tessier

Publication of November 8th 2021

Production systems

Assessing the use of pesticide for livestock products

This study assesses the use of chemical pesticides for animal-based products.

Eggs sector Dairy sector Beef meat sector Pig meat sector Poultry meat sector

Diversity Sustainability indicators Agricultural inputs Europe Pesticides Environmental footprint

Authors

Anton Riera Clémentine Antier Philippe Baret Antoine de Clippele

Publication of October 5th 2020

Transition pathways

Towards a sustainable food supply for the city of Brussels : Opportunities in and around the urban context

How self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way?

Organic agriculture Vegetable sector Fruit sector Potato sector Eggs sector Dairy sector

Agricultural land management Europe Land use planning Prospective scenarios Periurban agriculture Belgium Wallonia Pathways

Authors

Anton Riera Clémentine Antier Philippe Baret

Publication of July 17th 2020

Transition pathways

Can prospective approaches ignite debate on the future of the agriculture and livestock sector?

How do actors relate to prospective approaches? In this article, we analyze the responses of farmers' unions to the release of scenarios about the future of the livestock sector in Belgium.

Eggs sector Dairy sector Beef meat sector Pig meat sector Poultry meat sector Meadows and pasture

Sustainability indicators Flanders Land use planning Prospective scenarios Belgium Wallonia Participatory process

Authors

Clémentine Antier Anton Riera Philippe Baret

Publication of February 5th 2019

Transition pathways

Scenarios for the future of the livestock sector in Belgium

What is the current situation of the livestock sector? To which extent is there a diversity of production systems? What would be the consequences of different scenarios for the development of the sector in terms of production, consumption and environmental impacts?

Eggs sector Dairy sector Beef meat sector Pig meat sector Poultry meat sector

Prospective scenarios Belgium Wallonia Participatory process

Authors

Anton Riera Clémentine Antier Philippe Baret