Publication of November 8th 2021 ReportProduction systemsAssessing the use of pesticide for livestock productsThis study assesses the use of chemical pesticides for animal-based products. Production systems Eggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorPesticidesInputsSustainability indicatorsCrop diversificationEnvironmental footprintEurope
Publication of June 4th 2021 PhD thesisFood value chainsChallenges of collective agency in transition pathways : the case of the Walloon dairy sectorA Ph.D. on the institutional enablers of pathways of product diversification in the Walloon dairy sector. A focus on the models of cooperative governance and on the interplay between cooperative agency and the agency of farmers in these trajectories of product diversification. Food value chains Dairy sectorMeadows and pastureLeversLock-in
Publication of December 4th 2020 Research articleFood value chainsCoexistence of Cooperative models as Structural answer to Lock-Ins in Diversification Pathways : The Case of the Walloon Dairy SectorDrawing on the presence of various dairy cooperative models active in long value chains in the Walloon Region, the paper considers how their complementarity supports trajectories of diversification of dairy productions and invites to consider cooperative models in terms of coexistence Food value chains Dairy sectorMeadows and pastureLeversLock-inWallonia
Publication of October 5th 2020 ReportTransition pathwaysTowards a sustainable food supply for the city of Brussels : Opportunities in and around the urban contextHow self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way? Transition pathways Vegetable sectorFruit sectorPotato sectorEggs sectorDairy sectorOrganic farmingProspective scenariosWalloniaBelgiumEurope
Publication of September 30th 2020 ReportProduction systemsThe dual challenge of livestock production in WalloniaThis study highlights that it is possible to combine environmental and economic performance in bovine (dairy and suckler) production systems in Wallonia (Southern Belgium). Production systems Dairy sectorBeef meat sectorSustainability indicatorsCrop diversificationEconomic performanceEnvironmental footprintWallonia
Publication of August 18th 2020 PosterFood value chainsCoexistence of cooperative models as structural answer to lock-ins in diversification pathways: the case of the Walloon dairy sectorThis poster considers the coexistence of recently emerged new cooperative models alongside the historically developed mainstream dairy cooperatives as a way to circumvent locks-ins in diversification pathways of milk processing. Food value chains Dairy sectorMeadows and pastureLock-inWallonia
Publication of July 17th 2020 Working paperTransition pathwaysCan prospective approaches ignite debate on the future of the agriculture and livestock sector?How do actors relate to prospective approaches? In this article, we analyze the responses of farmers' unions to the release of scenarios about the future of the livestock sector in Belgium. Transition pathways Eggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureSustainability indicatorsProspective scenariosParticipatory approachFlandersWalloniaBelgium
Publication of January 31st 2020 ReportProduction systemsSix sectors in Wallonia : current situation and scenarios towards 2050What are the main production systems today in Wallonia? How are the sectors organised? What developments can be envisaged, and with what consequences in terms of production and inputs use? Production systems Vegetable sectorCereals sectorPotato sectorBeetroot sectorDairy sectorBeef meat sectorPesticidesInputsCrop diversificationProspective scenariosParticipatory approachWalloniaBelgium
Publication of August 14th 2019 Research articleFood value chainsLock-Ins and Agency: Towards an Embedded Approach of Individual Pathways in the Walloon Dairy SectorA qualitative study on how the agency articulates with structural dynamics in the individual trajectories of dairy farmers. A model of interconnected and embedded lock-ins, from the organizational frame of the regime to the individual frame. Food value chains Dairy sectorMeadows and pastureLock-inWallonia
Publication of February 5th 2019 ReportTransition pathwaysScenarios for the future of the livestock sector in BelgiumWhat is the current situation of the livestock sector? To which extent is there a diversity of production systems? What would be the consequences of different scenarios for the development of the sector in terms of production, consumption and environmental impacts? Transition pathways Eggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorProspective scenariosParticipatory approachWalloniaBelgium
Publication of January 31st 2019 ReportProduction systemsThe dairy sector in Wallonia : Current situation and scenarios towards 2050What are the main production systems in the dairy sector in Wallonia today? How is the sector organised? What developments can be envisaged, and with what consequences in terms of production and inputs use? Production systems Dairy sectorPesticidesInputsProspective scenariosParticipatory approachWalloniaBelgium
Publication of May 15th 2016 PosterTransition pathwaysTransition potential of cheese-processing niche value chains in the Région Herbagère Liégeoise and Haute ArdenneStudy on the trajectories and issues faced by the dairy farmers in niche cheese-processing value chains, that uncovers systemic lock-ins to alternative pathways of milk production and processing in the Walloon Region Transition pathways Dairy sectorMeadows and pastureLeversLock-inWallonia
