Sytra

Transition of food systems

All publications and events about Beetroot sector

Publication of May 8th 2024

Transition pathways

Scenarios and case studies for a sustainable transition of the Belgian food system

Study for WWF Belgium proposing two scenarios for the future of the Belgian food system

Organic agriculture Vegetable sector Fruit sector Cereals sector Protein crops Potato sector Beetroot sector Eggs sector Dairy sector Beef meat sector Pig meat sector Poultry meat sector Meadows and pasture

sustainability assessment Protein transition Diversity Sustainability indicators Prospective scenarios Belgium

Authors

Quentin Vandersteen Anton Riera Noé Vandevoorde Philippe Baret Louis Tessier

Publication of June 1st 2021

Transition pathways

Addressing barriers to crop diversification: 200 solutions

The hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.

Organic agriculture Cereals sector Protein crops Potato sector Beetroot sector

Diversity Innovation Europe Intercropping Participatory process Pathways Transition enablers Agroecology

Authors

Caroline Amrom Clémentine Antier Philippe Baret Anne-Maud Courtois et al.

Publication of January 31st 2020

Production systems

Six sectors in Wallonia : current situation and scenarios towards 2050

What are the main production systems today in Wallonia? How are the sectors organised? What developments can be envisaged, and with what consequences in terms of production and inputs use?

Vegetable sector Cereals sector Potato sector Beetroot sector Dairy sector Beef meat sector

Diversity Agricultural inputs Pesticides Land use planning Prospective scenarios Belgium Wallonia Participatory process Pathways

Authors

Anton Riera Clémentine Antier Timothée Petel Philippe Baret Anne-Maud Courtois