Past event Conference March 20th 2019 Ottignies-Louvain-la-NeuveTransition pathwaysTowards a low-pesticides agriculture in Wallonia? Presentation of a diversity of scenariosWhat are the main modes of production today in Wallonia? How are the sectors organized? Which scenarios can we envisage, and with what consequences in terms of production and use of pesticides? Transition pathways Cereals sectorPotato sectorDairy sectorBeef meat sectorParticipatory approachWalloniaBelgium
Publication of August 1st 2025 ReportProduction systemsOpportunities for the production of seeds in WalloniaThe project Semences d’Ici aims to promote seed production and the adoption of vegetables varieties suitable for the region of Wallonia. The Sytra team focused in particular on the risks and risk management tools used by European seed producers and market gardeners. Production systems Vegetable sectorSeedsInputsInnovationOrganic farmingEconomic performanceParticipatory approachWalloniaBelgium
Publication of May 14th 2024 ReportTransition pathwaysFinancing the agro-ecological transition of food systems in the Walloon regionEstablishment of a reference framework for assessing the political and economic framework for the agro-ecological transition of agricultural and food systems in the Walloon Region Transition pathways AgroecologyLeversPolicy recommendationsWalloniaBelgium
Publication of May 15th 2024 Research articleProduction systemsA method to account for diversity of practices in Conservation AgricultureLocal factors influence the translation of Conservation Agriculture (CA) into practices. To categorize the diversity of farmers’ CA practices, we combined archetypal and hierarchical clustering analysis. In Wallonia, we were able to identify three main CA-types with salient practices. Production systems Crop diversificationConservation agricultureParticipatory approachWalloniaBelgium
Publication of May 2nd 2024 PhD thesisFood value chainsThe Diversity of Practices in Conservation Agriculture: Categorization and Impact Assessment in the Walloon Region, BelgiumWhat types of Conservation Agriculture (CA) are present in Wallonia? Do these different CA-types have the same potential impact on soil quality, and do they follow the same transition processes? Food value chains Climate changeCrop diversificationConservation agricultureEnvironmental footprintParticipatory approachWallonia
Publication of April 24th 2024 ReportTransition pathwaysPayment schemes for environmental services by farmingProject aiming to clarify the theoretical concepts and best practices regarding payment schemes that reward farmers for environmental services. Project funded by the Walloon Public Service (SPW) as part of the Terraé action plan. Transition pathways Climate changeBiodiversitySustainability indicatorsEnvironmental footprintPolicy recommendationsWalloniaEurope
Publication of October 31st 2023 PhD thesisProduction systemsExploring Intercropping in Market Gardening : A story of combinationsA PhD thesis on intercropping between vegetables, in the context of small-scale market gardening, mobilizing an exploratory approach combining on-field trials in experimental station and on-farm participatory trials. Production systems Vegetable sectorAgroecologyCrop diversificationParticipatory approachWallonia
Publication of July 4th 2023 MSc thesisProduction systemsOpportunities for vegetable seed production in WalloniaThis Master thesis aims to shed light on the seed sector in Wallonia, and more specifically on the production of open-pollinated seeds of vegetable varieties. Production systems Vegetable sectorPlant breedingSeedsBiodiversityInnovationOrganic farmingWalloniaBelgiumEurope
Publication of February 16th 2023 PresentationFood value chainsStronger together, but how? Lessons from the Walloon dairy history on the strategic relevance of cooperative modelsOral presentation made at the ICA-CCR 2022 European Research Conference (linked to a published paper) Food value chains Dairy sectorLeversWallonia
Publication of April 5th 2022 Research articleTransition pathwaysThe economic implications of a protein transitionThe protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms. Transition pathways Dairy sectorBeef meat sectorMeadows and pastureProtein transitionEconomic performanceEnvironmental footprintWalloniaBelgiumEurope
Publication of August 12th 2022 Research articleFood value chainsLock-ins to transition pathways anchored in contextualized cooperative dynamics : insights from the historical trajectories of the Walloon dairy cooperativesA historical study on lock-ins to diversification pathways of dairy cooperatives. By considering cooperatives as social-ecological systems, we uncovered contextualized blocking mechanisms against inter-cooperative agreements Food value chains Dairy sectorLeversLock-inWallonia
Publication of July 8th 2021 Research articleTransition pathwaysTransitions in agriculture: organic, agroecological and conventional farmingA paper on the diversity of dynamics in agroecological systems by Dumont, Gasselin and Baret. Transition pathways Vegetable sectorAgroecologyOrganic farmingWalloniaBelgium
