Publication of October 22nd 2024 ReportTransition pathwaysToward a resilient food supply of Brussels Capital region: possible scenarios based on a barriers analysis and an explorative prospective approachBrussels Food 2050 (BruFo2050), is an explorative prospective research project that gathers two teams: Sytra from UCLouvain and Sfere, from KULeuven. This three-years long project aims at diving into the analysis and understanding of the Brussels food supply system. Vegetable sectorCereals sectorPotato sectorDairy sectorBeef meat sectorFood value chainPolicySustainability indicatorsStrategiesProspective scenariosBelgiumParticipatory processPathwaysLock-ins
Past event Conference October 15th 2024 AntwerpenFood value chainsHow to effectively engage actors in transitions for sustainable impact?The Futures4Food team wants to convene practitioners and scientists alike to exchange on lessons learned, best practices and analytical frameworks of transition-related multi-stakeholders processesCereals sectorProtein cropssustainability assessmentPolicyBelgiumParticipatory processPathway dependancy
Past event Conference February 18th 2022 Online (Zoom)Production systemsDiverIMPACTS webinar: Small-scale sorting of pulses and grainsIn this webinar, an example of machinery and operations for sorting multiple crops on the farm was presented.Organic agricultureCereals sectorProtein cropsInnovationFarmer agencyEuropeShort food supply chainEconomic viability
Past event Workshop December 11th 2020 Food value chainsThe role of fair pricing for crop diversificationIn the context of the EU-funded DiverIMPACTS project, we will present tools and analysis for helping crop diversification case studies developing fair value chains. Organic agricultureCereals sectorProtein cropsInnovationFlandersEuropeShort food supply chainBelgiumTransition enablers
Publication of June 24th 2024 CommunicationProduction systemsHow to design “intercrops friendly” policies? Lessons from the analysis of the barriers to intercropping in EuropeThis "policy brief", written in the context of the IntercropVALUES european project, presents five policy recommendations to foster the use of intercropping in Europe.Vegetable sectorCereals sectorProtein cropsDiversityEuropeIntercroppingLock-insTransition enablers
Past event Conference March 20th 2019 Ottignies-Louvain-la-NeuveTransition pathwaysTowards a low-pesticides agriculture in Wallonia? Presentation of a diversity of scenariosWhat are the main modes of production today in Wallonia? How are the sectors organized? Which scenarios can we envisage, and with what consequences in terms of production and use of pesticides?Cereals sectorPotato sectorDairy sectorBeef meat sectorBelgiumWalloniaParticipatory process
Publication of March 11th 2024 ReportTransition pathwaysAlignment and coordination strategies for crop diversificationThe development of crop diversification systems requires a high level of coordination of material flows and strategies. We highlight the diversity of crop diversification value chains and point levers to enhance the alignment and coordination of crop diversification processes. Cereals sectorProtein cropsFood value chain
Publication of September 9th 2023 Research articleProduction systemsAssessing crop sequence diversity and agronomic quality in grassland regionsThis study aims to provide an assessment of the diversity and agronomic quality of crop rotation/sequence, generalised grassland regions and regions with a high rate of organic farming. The assessment methods are applied to Famenne, Ardenne and the Jurassic region of Wallonia.Organic agricultureCereals sectorBeef meat sectorMeadows and pastureAgricultural land managementDiversitySustainability indicatorsAgricultural inputs
Publication of May 31st 2022 CommunicationFood value chainsCrop diversification: the importance of a value chain approachThis 'Policy Brief' explains the importance of an approach at the value chain level to support the development of crop diversification.Cereals sectorProtein cropsInnovationEuropeIntercroppingShort food supply chainBiodiversityTransition enablers
Publication of February 22nd 2021 Working paperFood value chainsDefining a fair price in innovative value chainsA list of 14 criteria for defining a fair price and helping actors designing innovative value chains. Cereals sectorProtein cropsSustainability indicatorsFarmer agencyEconomic viability
Publication of June 1st 2021 ReportTransition pathwaysAddressing barriers to crop diversification: 200 solutionsThe hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems.Organic agricultureCereals sectorProtein cropsPotato sectorBeetroot sectorDiversityInnovationEuropeIntercroppingParticipatory processPathwaysTransition enablersAgroecology
Publication of July 2nd 2021 CommunicationProduction systemsCrop diversification: recommendations for overcoming barriersThe diversification of cropping systems is still limited due to barriers occurring at the farm level, along value chains as well as in the coordination between actors. What are the policies needed to effectively foster crop diversification in EU countries?Cereals sectorProtein cropsInnovationEuropeIntercroppingPathway dependancyBiodiversityTransition enablers
