Publication of July 22nd 2019 PresentationTransition pathwaysUnderstanding agricultural systems and their evolution: a focus on WalloniaHow has Walloon agriculture evolved over the past ten years? What is the share of organic agriculture? How to measure the use of pesticides? What scenarios can we envisage for the future? This booklet provides data and analysis to foster debate on those questions. Transition pathways Organic farmingProspective scenariosWalloniaBelgium
Publication of February 5th 2019 ReportTransition pathwaysScenarios for the future of the livestock sector in BelgiumWhat is the current situation of the livestock sector? To which extent is there a diversity of production systems? What would be the consequences of different scenarios for the development of the sector in terms of production, consumption and environmental impacts? Transition pathways Eggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorProspective scenariosParticipatory approachWalloniaBelgium
Publication of May 15th 2016 PosterTransition pathwaysTransition potential of cheese-processing niche value chains in the Région Herbagère Liégeoise and Haute ArdenneStudy on the trajectories and issues faced by the dairy farmers in niche cheese-processing value chains, that uncovers systemic lock-ins to alternative pathways of milk production and processing in the Walloon Region Transition pathways Dairy sectorMeadows and pastureLeversLock-inWallonia
Publication of November 28th 2014 Research articleTransition pathwaysRole of input self-sufficiency in the economic and environmental sustainability of specialised dairy farmsWhat are the structural characteristics necessary for the self-sufficiency of specialised dairy farms located in the grassland area? What are the relationships between input self-sufficiency, environmental and economic sustainability? Transition pathways Dairy sectorInputsEconomic performanceEnvironmental footprint
