Past event Thesis presentation March 2nd 2026 Ottignies-Louvain-la-NeuveTransition pathwaysPhD Defence Anton RieraThis PhD reflects on the concept of scale in the context of food system transitions. It gathers a series of research outputs on the livestock transition in Belgium, researched at different scales and following the different steps of a transition cycle. Transition pathways Production systems Protein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureAgricultural land managementLand use planningProtein transitionClimate changeSustainability indicatorsProspective scenariosEnvironmental footprintPolicy recommendationsParticipatory approachFlandersWalloniaBelgium
Publication of March 2nd 2026 PhD thesisTransition pathwaysUnpacking food system transitions across multiple scales. The Belgian livestock sectorThis PhD reflects on the concept of scale in the context of food system transitions. It gathers a series of research outputs on the livestock transition in Belgium, researched at different scales and following the different steps of a transition cycle. Transition pathways Protein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureProtein transitionClimate changeBiodiversitySustainability indicatorsProspective scenariosEnvironmental footprintSupply balanceFlandersWalloniaBelgium
Past event Thesis presentation October 30th 2025 Ottignies-Louvain-la-NeuveTransition pathwaysPhD Defence Océane Duluins on the Protein TransitionThis dissertation examines the concept of the protein transition, reconsidering the role of animal proteins within contemporary food systems. Transition pathways Eggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorProtein transitionPath dependencyLock-inEurope
Publication of February 10th 2026 Research articleTransition pathwaysNarratives, trade-offs and scenarios to explore the livestock transition in BelgiumScientific paper exploring different scenarios for the livestock transition in Belgium. The paper illustrates dominant narratives, reveals sustainability trade-offs and reflects on the usefulness of foresight approaches. Transition pathways Protein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureProtein transitionClimate changeBiodiversitySustainability indicatorsPlanetary limitsAnimal feedProspective scenariosEnvironmental footprintBelgium
Past event Conference March 25th 2025 NamurTransition pathwaysFarming in transition for more sustainable food systemsWhat are the major issues currently facing agriculture and our food supply? The “Farming in transition for more sustainable food systems” lecture series will take stock of these issues. Transition pathways Cereals sectorProtein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureProtein transitionOrganic farmingConservation agriculturePolicy recommendationsBelgiumEurope
Publication of April 30th 2024 ReportFood value chainsLoCoSoy – Developing a soybean value chain in FlandersThis research project investigates the development of an organic soybean value chain in Flanders. Working with actors throughout the chain, it analyses the opportunities and potential barriers. Food value chains Protein cropsProtein transitionInnovationCrop diversificationShort supply chainsOrganic farmingLock-inParticipatory approachFlanders
Past event Conference October 18th 2024 GentTransition pathwaysThe Protein Transition: Rethinking our diets for a sustainable futureStudents4food Inspirational Talks: a World Food Forum Event in Ghent Transition pathways Protein transition
Publication of October 28th 2025 PhD thesisTransition pathwaysScientific narratives for the protein transition: Will systemic change be possible?The PhD of Océane Duluins focuses on one of the major ongoing transformations in agri-food systems, the protein transition, understood as the shift from unsustainable animal-based dietary and production patterns toward more sustainable protein sources and production systems. Transition pathways Protein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorProtein transitionLiterature reviewEurope
Publication of October 2nd 2025 Research articleTransition pathwaysA Restatement of the Protein TransitionThis paper seeks to bridge disciplinary silos in the study of the protein transition by bringing together diverse perspectives and insights. Its aim is to foster interdisciplinary and reflexive approaches that can better support transformative change in food systems. Transition pathways Protein transitionEurope
Publication of August 25th 2025 PresentationTransition pathwaysAccelerating the transition: a multi-scale approachKeynote at 8th International Farming System Design Conference in Palaiseau (France) Transition pathways governanceagri-environmentPesticidesProtein transitionInnovationAgroecologyPlanetary limitsPath dependencyLock-inPolicy recommendationsBelgiumEurope
Past event Conference January 10th 2023 OxfordProduction systemsLEAP Conference (Oxford) : Sytra’s presentations on the bovine sectorOn 25 January 2023, Sytra will give two presentations at the LEAP conference : (1) Economic implications of a protein transition: evidence from Walloon beef and dairy farms; (2) Accounting for diversity while assessing sustainability: insisghts from the Walloon bovine sectors. Production systems Dairy sectorBeef meat sectorProtein transitionEconomic performance
Publication of March 20th 2025 ReportProduction systemsResearch priorities for the diversification of cropping systemsA review of the research outcomes from nine EU-funded projects identifies barriers to its adoption and suggests 17 priorities to overcome current challenges and contribute to supporting an agroecological transition. Production systems Cereals sectorProtein cropsProtein transitionAgroecologyCrop diversificationLeversEurope
