How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?
All publications and events containing tag Land use planning
What are the main uses of pesticides in the Province of Luxembourg (Southern Belgium) ? How can we accompany actors from the agricultural sector to engage in pathways to reduce the use of pesticides ?
Towards a sustainable food supply for the city of Brussels : Opportunities in and around the urban context
How self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way?
This study looked at the potential for an organic supply of canteens in Wallonia (Southern Belgium). It compared the demand from Walloon canteens with the production potential of organic farming in the Region. It includes prospective projections towards 2021 and 2025.