Past event Conference March 10th 2020 Ottignies-Louvain-la-NeuveProduction systemsHow can current farming systems contribute to provide sustainable and local food?How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?Vegetable sectorLand use planningProspective scenariosEnvironmental footprint
Publication of July 17th 2020 Working paperTransition pathwaysCan prospective approaches ignite debate on the future of the agriculture and livestock sector?How do actors relate to prospective approaches? In this article, we analyze the responses of farmers' unions to the release of scenarios about the future of the livestock sector in Belgium.Beef meat sectorDairy sectorEggs sectorMeadows and pasturePig meat sectorPoultry meat sectorBelgiumFlandersLand use planningParticipatory processProspective scenariosSustainability indicatorsWallonia
