Publication of March 23rd 2026 ReportFood value chainsEstablishment of a sustainable food barometer in WalloniaIn partnership with ICEDD, the Sytra team developed the first sustainable food barometer in Wallonia. Food value chains Production systems Vegetable sectorFruit sectorCereals sectorProtein cropsPotato sectorBeetroot sectorEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureTerritoriesSustainability indicatorsEconomic performanceEnvironmental footprintSupply balanceWallonia
Publication of June 1st 2021 ReportTransition pathwaysAddressing barriers to crop diversification: 200 solutionsThe hereby report provides the solutions identified to address the barriers to crop diversification at each level of the value chains and further discuss the conditions for enabling shifts towards more sustainable food systems. Transition pathways Cereals sectorProtein cropsPotato sectorBeetroot sectorInnovationAgroecologyCrop diversificationOrganic farmingLeversParticipatory approachEurope
Publication of January 1st 2021 CommunicationProduction systemsThe sugarbeet sector in the Walloon Region: Current situation and scenarios for 2050What are the main production models for sugar beet in Wallonia today? How is the sector organised? What developments can be envisaged, and with what consequences in terms of production and pesticide use? Production systems Beetroot sectorPesticidesInputsLeversProspective scenariosLock-inParticipatory approachWalloniaBelgium
Publication of January 31st 2020 ReportProduction systemsSix sectors in Wallonia : current situation and scenarios towards 2050What are the main production systems today in Wallonia? How are the sectors organised? What developments can be envisaged, and with what consequences in terms of production and inputs use? Production systems Vegetable sectorCereals sectorPotato sectorBeetroot sectorDairy sectorBeef meat sectorPesticidesInputsCrop diversificationProspective scenariosParticipatory approachWalloniaBelgium
