Publication of November 8th 2021 ReportProduction systemsAssessing the use of pesticide for livestock productsThis study assesses the use of chemical pesticides for animal-based products. Production systems Eggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorPesticidesInputsSustainability indicatorsCrop diversificationEnvironmental footprintEurope
Publication of July 8th 2021 Research articleTransition pathwaysTransitions in agriculture: organic, agroecological and conventional farmingA paper on the diversity of dynamics in agroecological systems by Dumont, Gasselin and Baret. Transition pathways Vegetable sectorAgroecologyOrganic farmingWalloniaBelgium
Publication of June 21st 2021 PosterProduction systemsAn operational definition of Conservation Agriculture to categorize the diversity of models in a given territoryThis poster presents the results of a literature review to build a broad and operational definition of Conservation Agriculture. Production systems Crop diversificationConservation agricultureLiterature review
Publication of June 21st 2021 Working paperProduction systemsAn operational definition of Conservation Agriculture to categorize the diversity of models in a given territoryThis work presents the results of a literature review to build a broad and operational definition of Conservation Agriculture. Production systems Crop diversificationConservation agricultureLiterature review
Publication of June 4th 2021 PhD thesisFood value chainsChallenges of collective agency in transition pathways : the case of the Walloon dairy sectorA Ph.D. on the institutional enablers of pathways of product diversification in the Walloon dairy sector. A focus on the models of cooperative governance and on the interplay between cooperative agency and the agency of farmers in these trajectories of product diversification. Food value chains Dairy sectorMeadows and pastureLeversLock-in
Publication of May 28th 2021 Research articleTransition pathwaysBridging the gap between the agroecological ideal and its implementation into practice. A reviewA paper on agroecology as an ideal and as a practice with some elements on the definition of agroecology Transition pathways Vegetable sectorAgroecologyParticipatory approach
Publication of May 4th 2021 PresentationProduction systemsSurvey on seed choices in the organic vegetable sector in the Walloon RegionA survey to identify the main varieties used for vegetable production in the Walloon Region and to highlight the needs in terms of varietal selection and supply of plants and seeds. Production systems Vegetable sectorSeedsClimate changeBiodiversityAgroecologyOrganic farmingLeversLock-inWalloniaBelgium
Publication of April 22nd 2021 PhD thesisTransition pathwaysThe pursuit of agroecological principles by Flemish beef farmers: advancing towards a body of thought for sustainable food systemsThe thesis of Louis Tessier based on the Flemish beef sector. Is agroecology an option in this context ? Transition pathways Beef meat sectorAgroecologyShort supply chainsEconomic performanceFlanders
Publication of February 18th 2021 BookTransition pathwaysThinking about the diversity of transition trajectoriesIn this chapter, we propose a framework elements to situate innovative approaches in the perspective of an agro-ecological transition. Transition pathways AgroecologyFrance
Publication of January 1st 2021 CommunicationProduction systemsThe sugarbeet sector in the Walloon Region: Current situation and scenarios for 2050What are the main production models for sugar beet in Wallonia today? How is the sector organised? What developments can be envisaged, and with what consequences in terms of production and pesticide use? Production systems Beetroot sectorPesticidesInputsLeversProspective scenariosLock-inParticipatory approachWalloniaBelgium
Publication of December 18th 2020 Research articleProduction systemsHow and to what extent are Flemish farmers pursuing the principles of agroecology ?How and to what extent the Flemish farmers are pursuing the principles of agroecology? A paper by Louis Tessier and colleagues in collaboration with ILVO. Production systems Beef meat sectorAgroecologyFlanders
Publication of December 4th 2020 Research articleFood value chainsCoexistence of Cooperative models as Structural answer to Lock-Ins in Diversification Pathways : The Case of the Walloon Dairy SectorDrawing on the presence of various dairy cooperative models active in long value chains in the Walloon Region, the paper considers how their complementarity supports trajectories of diversification of dairy productions and invites to consider cooperative models in terms of coexistence Food value chains Dairy sectorMeadows and pastureLeversLock-inWallonia
