Farming in transition for more sustainable food systems
What are the major issues currently facing agriculture and our food supply? The “Farming in transition for more sustainable food systems” lecture series will take stock of these issues.
Presentation
All the content are only available in french
Philippe Baret
- Presentation by Philippe Baret: https://sytra.be/wp-content/uploads/2025/04/250325c-academie-philippe.pdf
- Video Philippe Baret
Océane Duluins
- Presentation Océane Duluins: Académie_Royale_Transition_Protéinée_270325
- Video Océane Duluins
Diana Borniotto
- Prsentation Diana Borniotto: Borniotto_AcademieRoyale
- Video Diana Borniotto
Julie Van Damme
- Presentation de Julie Van Damme: 250408c_Académie_Bio_
- Video de Julie Van Damme
Tags
Beef meat sector, Cereals sector, Dairy sector, Eggs sector, Meadows and pasture, Pig meat sector, Poultry meat sector, Protein crops
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