All publications and events containing tag Protein transition

Past event
Conference
January 10th 2023

Oxford

Production systems

LEAP Conference (Oxford) : Sytra’s presentations on the bovine sector

On 25 January 2023, Sytra will give two presentations at the LEAP conference : (1) Economic implications of a protein transition: evidence from Walloon beef and dairy farms; (2) Accounting for diversity while assessing sustainability: insisghts from the Walloon bovine sectors.

Dairy sectorBeef meat sector
Protein transitionDiversitySustainability indicatorsEconomic viability

Speakers

Océane Duluins Anton Riera

Publication of June 25th 2024
Communication
Transition pathways

The paradoxes of the protein transition maintain existing animal production and consumption systems

We are thrilled to share our latest publication in NatureFood. This perspective paper delves into the Paradoxes of the protein transition, also looking at the socio-technical lock-in of European protein production systems towards animal protein production systems.

Protein cropsBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pasture
Protein transitionPolicyEurope

Authors

Océane Duluins Philippe Baret

Publication of May 8th 2024
Report
Transition pathways

Scenarios and case studies for a sustainable transition of the Belgian food system

Study for WWF Belgium proposing two scenarios for the future of the Belgian food system

Organic agricultureVegetable sectorFruit sectorCereals sectorProtein cropsPotato sectorBeetroot sectorEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pasture
sustainability assessmentProtein transitionDiversitySustainability indicatorsProspective scenariosBelgium

Authors

Quentin Vandersteen Anton Riera Noé Vandevoorde Philippe Baret Louis Tessier

Publication of November 30th 2022
Communication
Food value chains

Open position in Feb 2023 for a PhD candidate [CLOSED]

Position from February to October 2023 for a PhD candidate. You will participate in a research about multi-actor coordination in the context of agroecological transition, develop research skills and frame your own research topics in order to apply to a 4-years PhD scolarship.

Protein transitionStrategiesEconomic viabilityPathwaysLock-insTransition enablersAgroecology

Authors

Philippe Baret

Publication of April 5th 2022
Research article
Transition pathways

The economic implications of a protein transition

The protein transition, defined as the rebalancing between animal and alternative proteins in diets, is presented as a solution to mitigate the harmful effects of cattle production on the environment. We discuss the implications of such a transition on current livestock farms.

Dairy sectorBeef meat sectorMeadows and pasture
FeedProtein transitionEuropeEnvironmental footprintBelgiumWalloniaEconomic viabilityPathways

Authors

Océane Duluins Anton Riera Philippe Baret Monica Schuster; Goedele Van den Broeck

Track our work

Design & Web development : Floriane Le Roux, Graphic Toolkit |  © Sytra 2020  |  Credits and legal notices

Logo Sytra vertical