Publication of September 9th 2023 Research articleProduction systemsAssessing crop sequence diversity and agronomic quality in grassland regionsThis study aims to provide an assessment of the diversity and agronomic quality of crop rotation/sequence, generalised grassland regions and regions with a high rate of organic farming. The assessment methods are applied to Famenne, Ardenne and the Jurassic region of Wallonia. Production systems Cereals sectorBeef meat sectorMeadows and pastureInputsSustainability indicatorsCrop diversificationOrganic farming
Publication of October 5th 2020 ReportTransition pathwaysTowards a sustainable food supply for the city of Brussels : Opportunities in and around the urban contextHow self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way? Transition pathways Vegetable sectorFruit sectorPotato sectorEggs sectorDairy sectorOrganic farmingProspective scenariosWalloniaBelgiumEurope
