Sytra

Transition of food systems

All publications and events containing tag sustainability assessment

Past event

October 15th 2024

Antwerpen

Food value chains

How to effectively engage actors in transitions for sustainable impact?

The Futures4Food team wants to convene practitioners and scientists alike to exchange on lessons learned, best practices and analytical frameworks of transition-related multi-stakeholders processes

Cereals sector Protein crops

sustainability assessment Policy Belgium Participatory process Pathway dependancy

Speakers

Caroline Amrom Diana Borniotto Erik Mathijs, Sfere, KULeuven, Ines Cottignies, Sfere, KULeuven

Publication of May 8th 2024

Transition pathways

Scenarios and case studies for a sustainable transition of the Belgian food system

Study for WWF Belgium proposing two scenarios for the future of the Belgian food system

Organic agriculture Vegetable sector Fruit sector Cereals sector Protein crops Potato sector Beetroot sector Eggs sector Dairy sector Beef meat sector Pig meat sector Poultry meat sector Meadows and pasture

sustainability assessment Protein transition Diversity Sustainability indicators Prospective scenarios Belgium

Authors

Quentin Vandersteen Anton Riera Noé Vandevoorde Philippe Baret Louis Tessier