The protein transition: Is the protein transition missing a silver bullet?
The presentation highlights that the protein transition, often focused on consumption shifts, overlooks the broader food system and production dynamics. It emphasizes the need for a balanced approach, integrating environmental, health, and socio-technological aspects.
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The presentation explores the concept of the protein transition, which seeks to address the unsustainability of current protein production and consumption practices. It identifies three key targets of the transition: reducing environmental impacts, providing healthy diets, and addressing the negative effects of industrial livestock systems. A systematic review revealed that the protein transition is primarily defined as a shift in consumption patterns but often overlooks production and broader food system dynamics. The presentation outlines three main narratives—consumer-driven, techno-centric, and socio-technological—and highlights the risks of imbalance if one narrative dominates. It calls for a broader perspective, acknowledging different viewpoints and ensuring that solutions are effective in tackling the core issues.
