Publication of December 20th 2024 CommunicationSubscribe to our newsletterOur latest newsletter is out! Published quarterly, it summarises the main publications and provides information on new research and the dynamics of our research team.
Past event Workshop December 9th 2025 UccleTransition pathwaysScience for Climate Workshop on agri-food systemsScience for Climate Action Workshop PATHWAYS TO CLIMATE RESILIENT AGRI-FOOD SYSTEMS IN BELGIUM Transition pathways Food value chains Protein cropsDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorFlandersBelgiumEurope
Past event Thesis presentation October 30th 2025 Ottignies-Louvain-la-NeuveTransition pathwaysPhD Defence Océane Duluins on the Protein TransitionThis dissertation examines the concept of the protein transition, reconsidering the role of animal proteins within contemporary food systems. Transition pathways Eggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorProtein transitionPath dependencyLock-inEurope
Publication of December 1st 2025 Research articleTransition pathwaysFive methodological updates of the Danish Pesticide Load Indicator to support EU-wide pesticide risk reduction policiesIn this new scientific article, we propose five methodological updates to the Pesticide Load Indicator (PLI) to support pesticide reduction policies in a transparent, scientifically robust manner, harmonised at the European scale. Transition pathways Vegetable sectorFruit sectorCereals sectorProtein cropsPotato sectorBeetroot sectorPesticidesLeversEnvironmental footprintPolicy recommendationsEurope
Past event Thesis presentation October 10th 2025 Louvain-la-NeuveTransition pathwaysPublic thesis defence of Noé VandevoordeThis PhD shares three hands-on tools to cut risks for health and the environment while keeping farms productive. From toxicity indicators to crop rotations and groundwater protection, join us to explore solutions for pesticide reduction. Talk in French, drinks after—all welcome! Transition pathways Production systems Vegetable sectorFruit sectorCereals sectorPotato sectorBeetroot sectorMeadows and pasturegovernanceagri-environmentRotationsPesticidesSustainability indicatorsCrop diversificationOrganic farmingEnvironmental footprintPolicy recommendationsWalloniaEurope
Publication of October 28th 2025 PhD thesisTransition pathwaysScientific narratives for the protein transition: Will systemic change be possible?The PhD of Océane Duluins focuses on one of the major ongoing transformations in agri-food systems, the protein transition, understood as the shift from unsustainable animal-based dietary and production patterns toward more sustainable protein sources and production systems. Transition pathways Protein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorProtein transitionLiterature reviewEurope
Publication of October 10th 2025 PhD thesisTransition pathwaysThree tools for the reduction of pesticide impacts (PhD public defence)The PhD of Noé Vandevoorde presents three hands-on tools to cut risks for health and the environment while keeping farms productive. From toxicity indicators to crop rotations and groundwater protection, it explores solutions for pesticide reduction. Transition pathways Production systems Vegetable sectorFruit sectorCereals sectorProtein cropsPotato sectorBeetroot sectorMeadows and pastureLand use planningLeversPolicy recommendationsWalloniaBelgiumEurope
Past event Workshop April 23rd 2025 PARCEL-Wallonie : training webinarTraining webinar on how to use the PARCEL-Wallonie food footprint simulator. Wallonia
Publication of October 2nd 2025 Research articleTransition pathwaysA Restatement of the Protein TransitionThis paper seeks to bridge disciplinary silos in the study of the protein transition by bringing together diverse perspectives and insights. Its aim is to foster interdisciplinary and reflexive approaches that can better support transformative change in food systems. Transition pathways Protein transitionEurope
Past event Conference March 25th 2025 NamurTransition pathwaysFarming in transition for more sustainable food systemsWhat are the major issues currently facing agriculture and our food supply? The “Farming in transition for more sustainable food systems” lecture series will take stock of these issues. Transition pathways Cereals sectorProtein cropsEggs sectorDairy sectorBeef meat sectorPig meat sectorPoultry meat sectorMeadows and pastureProtein transitionOrganic farmingConservation agriculturePolicy recommendationsBelgiumEurope
Past event Conference March 31st 2025 Production systemsProduction and distribution of organic vegetable seeds: Challenges and opportunities for multipliers and seed companiesPresentation of the results of a survey on the production and distribution of vegetable seeds of open-pollinated varieties in Europe. Production systems Vegetable sectorPlant breedingSeedsOrganic farming
Publication of October 2nd 2025 PresentationTransition pathwaysA Conceptual And Analytical Framework To Understand Lock-Ins In The Agrifood Systems TransitionPresentation of conceptual and analytical frameworks to understand lock-ins in the agrifood system transition developed by the Sytra team at the 8th International Farming System Design Conference (FSD8). Transition pathways Path dependencyLock-inParticipatory approach
