Publication of October 5th 2020 ReportTransition pathwaysTowards a sustainable food supply for the city of Brussels : Opportunities in and around the urban contextHow self-sufficient is the city of Brussels today in terms of its food supply? To what extent can urban agriculture be developed to feed the population? What are the possible pathways for feeding Brussels in a more sustainable way?Organic agricultureVegetable sectorFruit sectorPotato sectorEggs sectorDairy sectorAgricultural land managementEuropeLand use planningProspective scenariosPeriurban agricultureBelgiumWalloniaPathways
