Transition potential of cheese-processing niche value chains in the Région Herbagère Liégeoise and Haute Ardenne
Study on the trajectories and issues faced by the dairy farmers in niche cheese-processing value chains, that uncovers systemic lock-ins to alternative pathways of milk production and processing in the Walloon Region
Presentation
This poster (in French) was made as part of an application for the HERA master thesis award Sustainable Food 2016
