How to measure the social and environmental footprint of our food habits? Which are the land use opportunities for more sustainable and local food systems? How can vegetable production at the regional level meet these challenges?
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Coexistence of cooperative models as structural answer to lock-ins in diversification pathways: the case of the Walloon dairy sector
This poster considers the coexistence of recently emerged new cooperative models alongside the historically developed mainstream dairy cooperatives as a way to circumvent locks-ins in diversification pathways of milk processing.
An opinion piece on the means to go beyond the link between cheap food and right to food. A reflection on how feeding our population can go hand in hand with paying the farmers the price for a sustainable food production.
Agroecology is often brought up as an alternative development pathway for livestock systems. Yet, what does it mean in practice? In this article we find out by asking beef farmers themselves how they put agroecological principles into practice.
This article identifies the variety of crop diversification strategies implemented by European farmers and explores the extent to which barriers to crop diversification can be related to the proximity of innovation settings with dominant food systems.